Prieto Garcete, M. R. D., Alcolea Ersinger, V. F., Vittone, M. d. C., Dell’ Erba, I. E., Cativa, N. M., & Lamas, D. L. (2025). Effect on protein content and digestibility of traditional bread by incorporating Arthrospira platensis.
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Chicago Style (17th ed.) Citation
Prieto Garcete, María Rebeca Dejesús, Victoria Florencia Alcolea Ersinger, Marina del Carmen Vittone, Ignacio Esteban Dell’ Erba, Nancy Maribel Cativa, and Daniela Lorena Lamas. Effect on Protein Content and Digestibility of Traditional Bread by Incorporating Arthrospira Platensis. 2025.
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MLA (9th ed.) Citation
Prieto Garcete, María Rebeca Dejesús, et al. Effect on Protein Content and Digestibility of Traditional Bread by Incorporating Arthrospira Platensis. 2025.
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Warning: These citations may not always be 100% accurate.