Díaz, M., Henríquez, C., Vega, L., Vidal, K., & Araúz, R. (2020). Decreased cooling time in annatto bar production.
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Chicago Style (17th ed.) Citation
Díaz, Mitwel, Christ Henríquez, Lissa Vega, Katherina Vidal, and Rita Araúz. Decreased Cooling Time in Annatto Bar Production. 2020.
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MLA (9th ed.) Citation
Díaz, Mitwel, et al. Decreased Cooling Time in Annatto Bar Production. 2020.
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