Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, Ecuador
The Pastaza province has planted around 4500 hectares of sugar cane, which corresponds to 55% of the total in the Amazon, and the manufacture of sugar cane brandy is an important economic activity. The objective of this document was to analyze the environmental situation and the potentialities of ap...
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| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | article |
| اللغة: | الإسبانية |
| منشور في: |
2021
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| الوصول للمادة أونلاين: | https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/2906 https://ridda2.utp.ac.pa/handle/123456789/13110 |
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| _version_ | 1869652453978275840 |
|---|---|
| author | Diéguez-Santana, Karel |
| author_browse | Diéguez-Santana, Karel |
| author_facet | Diéguez-Santana, Karel |
| author_role | author |
| collection | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| dc.creator.none.fl_str_mv | Diéguez-Santana, Karel |
| dc.date.none.fl_str_mv | 2021-01-24 2021-05-12T23:22:02Z 2021-06-01T05:47:42Z 2021-05-12T23:22:02Z 2021-06-01T05:47:42Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/2906 https://ridda2.utp.ac.pa/handle/123456789/13110 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
| dc.relation.none.fl_str_mv | https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/2906/3614 |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.source.none.fl_str_mv | 2219-6714 1680-8894 I+D Tecnológico; Vol. 17 Núm. 1 (2021): Revista de I+D Tecnológico reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTP instname:Universidad Tecnológica de Panamá instacron:U Tecnológica de Panamá |
| dc.title.none.fl_str_mv | Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, Ecuador Alternativas de producción más limpias para la destilería “Puro Puyo”, Pastaza, Ecuador |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | The Pastaza province has planted around 4500 hectares of sugar cane, which corresponds to 55% of the total in the Amazon, and the manufacture of sugar cane brandy is an important economic activity. The objective of this document was to analyze the environmental situation and the potentialities of applying cleaner production (CP) in the “Puro Puyo” distillery, located in the “Santa María” farm. An initial on-site diagnosis of the process conditions was made. Inputs and outputs were quantified, an ecomap with critical points was prepared, and three CP options were designed to be evaluated. The results of the technical and economic feasibility analysis of the CP options (condensed water recirculation, heat recovery and composting) show that they can be favorable to the process. The CP options to be implemented have an increase of 13.2% in the cost benefit ratio of the "Santa María" farm. Additionally, indicators such as the consumption of water, diesel and liquefied petroleum gas (LPG), decreased by 65%, 70% and 57%, respectively, with economic and environmental benefits due to the consequent saving of resources and decrease in emissions. Finally, the CP implementation in the distillery can be a fundamental step to achieve superior economic and environmental development for small and medium-sized companies in the region. |
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| instacron_str | U Tecnológica de Panamá |
| institution | U Tecnológica de Panamá |
| instname_str | Universidad Tecnológica de Panamá |
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| oai_identifier_str | oai:ridda2.utp.ac.pa:123456789/13110 |
| publishDate | 2021 |
| publishDateSort | 2021 |
| publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
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| spelling | Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, EcuadorAlternativas de producción más limpias para la destilería “Puro Puyo”, Pastaza, EcuadorDiéguez-Santana, KarelThe Pastaza province has planted around 4500 hectares of sugar cane, which corresponds to 55% of the total in the Amazon, and the manufacture of sugar cane brandy is an important economic activity. The objective of this document was to analyze the environmental situation and the potentialities of applying cleaner production (CP) in the “Puro Puyo” distillery, located in the “Santa María” farm. An initial on-site diagnosis of the process conditions was made. Inputs and outputs were quantified, an ecomap with critical points was prepared, and three CP options were designed to be evaluated. The results of the technical and economic feasibility analysis of the CP options (condensed water recirculation, heat recovery and composting) show that they can be favorable to the process. The CP options to be implemented have an increase of 13.2% in the cost benefit ratio of the "Santa María" farm. Additionally, indicators such as the consumption of water, diesel and liquefied petroleum gas (LPG), decreased by 65%, 70% and 57%, respectively, with economic and environmental benefits due to the consequent saving of resources and decrease in emissions. Finally, the CP implementation in the distillery can be a fundamental step to achieve superior economic and environmental development for small and medium-sized companies in the region.La provincia Pastaza tiene sembrada alrededor de 4500 hectáreas de caña de azúcar, que corresponde al 55% del total de la Amazonia, y la fabricación de aguardiente de caña de azúcar es una importante actividad económica. El objetivo de este documento fue analizar la situación ambiental y las potencialidades de aplicación de alternativas de producciones más limpias (PML) en la destilería de aguardiente “Puro Puyo”, ubicado en la Finca “Santa María”. Se realizó un diagnóstico inicial in situ de las condiciones del proceso. Se cuantificaron entradas y salidas, se elaboró un ecomapa con los puntos críticos, y se diseñaron tres opciones de PM para ser evaluadas. Los resultados del análisis de viabilidad técnica y económica, de las opciones de PML (recirculación de agua condensada, recuperación de calor y elaboración de compost) muestran que pueden ser favorables al proceso. Las opciones de PML a implementar tienen un incremento del 13.2% en la relación beneficio costo de la Finca “Santa María”. Adicionalmente, indicadores como el consumo de agua, diésel y gas licuado de petróleo (GLP), disminuyeron en un 65%, 70% y 57%, respectivamente, con beneficios económicos y ambientales por el consiguiente ahorro de recursos y disminución de emisiones. Finalmente, la implementación de PML en la destilería puede ser un paso fundamental para alcanzar un superior desarrollo económico y ambiental de las pequeñas y medianas empresas de la región.Universidad Tecnológica de Panamá2021-01-242021-05-12T23:22:02Z2021-06-01T05:47:42Z2021-05-12T23:22:02Z2021-06-01T05:47:42Zinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/2906https://ridda2.utp.ac.pa/handle/123456789/131102219-67141680-8894I+D Tecnológico; Vol. 17 Núm. 1 (2021): Revista de I+D Tecnológicoreponame:Repositorio Institucional de documento digitales de acceso abierto de la UTPinstname:Universidad Tecnológica de Panamáinstacron:U Tecnológica de Panamáspahttps://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/2906/3614info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/oai:ridda2.utp.ac.pa:123456789/131102021-06-01T05:47:42Z |
| spellingShingle | Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, Ecuador Diéguez-Santana, Karel |
| status_str | publishedVersion |
| title | Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, Ecuador |
| title_full | Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, Ecuador |
| title_fullStr | Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, Ecuador |
| title_full_unstemmed | Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, Ecuador |
| title_short | Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, Ecuador |
| title_sort | Cleaner production alternatives for the “Puro Puyo” distillery, Pastaza, Ecuador |
| url | https://revistas.utp.ac.pa/index.php/id-tecnologico/article/view/2906 https://ridda2.utp.ac.pa/handle/123456789/13110 |