Dehydrated tomato as food source and solution to local tomato farmers
In Panama the tomato waste is produced in the fields during harvesting, transport, storage and especially in the commercialization and consumption phase. The research paper explains how to take advantage of excess tomato production (types T7, T8 and T9) by turning them into dehydrated tomatoes using...
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| Formato: | article |
| Idioma: | espanhol |
| Publicado em: |
2017
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| Acesso em linha: | http://revistas.utp.ac.pa/index.php/ric/article/view/1450 http://ridda2.utp.ac.pa/handle/123456789/140 |
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