Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlic
The postharvest lifespan of some climacteric fruits such as papaya is relatively short and in the periods of commercial abundance of this fruit the quantities that are lost are of regrettable magnitudes. This has motivated diverse investigations focused on the development of strategies that allow ex...
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| Format: | article |
| Sprog: | spansk |
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2020
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| Online adgang: | https://revistas.utp.ac.pa/index.php/ric/article/view/2362 https://ridda2.utp.ac.pa/handle/123456789/10082 |
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| _version_ | 1869652455840546816 |
|---|---|
| author | Batista, Melissa |
| author2 | Aldonado, Natasha Moreno, Yailin Solís, Leticia Quintero, Rosa Correa, Jhonny |
| author2_role | author author author author author |
| author_browse | Aldonado, Natasha Batista, Melissa Correa, Jhonny Moreno, Yailin Quintero, Rosa Solís, Leticia |
| author_facet | Batista, Melissa Aldonado, Natasha Moreno, Yailin Solís, Leticia Quintero, Rosa Correa, Jhonny |
| author_role | author |
| collection | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| dc.creator.none.fl_str_mv | Batista, Melissa Aldonado, Natasha Moreno, Yailin Solís, Leticia Quintero, Rosa Correa, Jhonny |
| dc.date.none.fl_str_mv | 11/12/2019 2020-03-03T15:46:26Z 2020-03-03T15:46:26Z |
| dc.format.none.fl_str_mv | application/pdf text/html |
| dc.identifier.none.fl_str_mv | https://revistas.utp.ac.pa/index.php/ric/article/view/2362 10.33412/rev-ric.v5.0.2362 https://ridda2.utp.ac.pa/handle/123456789/10082 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
| dc.relation.none.fl_str_mv | https://revistas.utp.ac.pa/index.php/ric/article/view/2362/3226 |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.source.none.fl_str_mv | 2413-6786 2412-0464 Revista de Iniciación Científica; Vol. 5 (2019): Revista de Iniciación Científica; Edición Especial N°3 Vol.5.0 -N°.1 (2018); 9-13 reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTP instname:Universidad Tecnológica de Panamá instacron:U Tecnológica de Panamá |
| dc.title.none.fl_str_mv | Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlic Preservación postcosecha de Carica papaya L. por recubrimiento con bioplástico desarrollado a partir de almidón, arcilla y ajo |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | The postharvest lifespan of some climacteric fruits such as papaya is relatively short and in the periods of commercial abundance of this fruit the quantities that are lost are of regrettable magnitudes. This has motivated diverse investigations focused on the development of strategies that allow extending the period of consumption of this fruit. In this study, bioplastics were developed from potato starch modified with clay and garlic. The capacity of the bioplastics elaborated to retard the natural maturation of the papaya was evaluated, resulting that the papayas covered with the bioplastics prototypes matured more slowly than the uncoated papayas, and the incorporation of garlic in the bioplastic maintained the papayas in a better state for 16 days. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | lrtest_147dc678fb0f806010e655a47fc5d145 |
| identifier_str_mv | 10.33412/rev-ric.v5.0.2362 |
| instacron_str | U Tecnológica de Panamá |
| institution | U Tecnológica de Panamá |
| instname_str | Universidad Tecnológica de Panamá |
| language | spa |
| network_acronym_str | lrtest |
| network_name_str | lr |
| oai_identifier_str | oai:ridda2.utp.ac.pa:123456789/10082 |
| publishDate | 2020 |
| publishDateSort | 2020 |
| publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
| reponame_str | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| spelling | Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlicPreservación postcosecha de Carica papaya L. por recubrimiento con bioplástico desarrollado a partir de almidón, arcilla y ajoBatista, MelissaAldonado, NatashaMoreno, YailinSolís, LeticiaQuintero, RosaCorrea, JhonnyThe postharvest lifespan of some climacteric fruits such as papaya is relatively short and in the periods of commercial abundance of this fruit the quantities that are lost are of regrettable magnitudes. This has motivated diverse investigations focused on the development of strategies that allow extending the period of consumption of this fruit. In this study, bioplastics were developed from potato starch modified with clay and garlic. The capacity of the bioplastics elaborated to retard the natural maturation of the papaya was evaluated, resulting that the papayas covered with the bioplastics prototypes matured more slowly than the uncoated papayas, and the incorporation of garlic in the bioplastic maintained the papayas in a better state for 16 days.La vida útil postcosecha de algunas frutas climatéricas como la papaya es relativamente corta y en los periodos de abundancia comercial de dicha fruta las cantidades que se pierden son de magnitudes lamentables. Esto ha motivado diversas investigaciones enfocadas en el desarrollo de estrategias que permitan extender el periodo de consumo de esta fruta. En este estudio se desarrolló bioplásticos a partir de almidón de papa modificados con arcilla y ajo. La capacidad de los bioplásticos elaborados para retardar la maduración natural de la papaya fue evaluada, resultando que las papayas recubiertas con los bioplásticos prototipos se maduraron más lentamente que las papayas sin recubrimiento, y la incorporación de ajo en el bioplástico mantuvo en mejor estado las papayas durante 16 días.Universidad Tecnológica de Panamá11/12/20192020-03-03T15:46:26Z2020-03-03T15:46:26Zinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.utp.ac.pa/index.php/ric/article/view/236210.33412/rev-ric.v5.0.2362https://ridda2.utp.ac.pa/handle/123456789/100822413-67862412-0464Revista de Iniciación Científica; Vol. 5 (2019): Revista de Iniciación Científica; Edición Especial N°3 Vol.5.0 -N°.1 (2018); 9-13reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTPinstname:Universidad Tecnológica de Panamáinstacron:U Tecnológica de Panamáspahttps://revistas.utp.ac.pa/index.php/ric/article/view/2362/3226info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/oai:ridda2.utp.ac.pa:123456789/100822021-05-17T21:19:47Z |
| spellingShingle | Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlic Batista, Melissa |
| status_str | publishedVersion |
| title | Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlic |
| title_full | Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlic |
| title_fullStr | Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlic |
| title_full_unstemmed | Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlic |
| title_short | Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlic |
| title_sort | Postharvest preservation of Carica papaya L. by coating with bioplastic developed from starch, clay and garlic |
| url | https://revistas.utp.ac.pa/index.php/ric/article/view/2362 https://ridda2.utp.ac.pa/handle/123456789/10082 |