Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosion
The most widely used industrial inhibitors to decrease corrosion are those that contain heteroatoms (such as N, S, P, O), causing damage to the environment, which is why natural alternatives have been chosen. Green inhibitors are a friendly alternative for the environment, since they allow us to red...
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| Format: | article |
| Language: | Spanish |
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2020
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| Online Access: | https://revistas.utp.ac.pa/index.php/ric/article/view/2509 https://ridda2.utp.ac.pa/handle/123456789/12165 |
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| _version_ | 1869652462842937344 |
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| author | Agraje, Zariyen |
| author2 | Barahona, Ismael Quíroz, Joseph Pino, Héctor Hernández, Cecilio Saavedra, Casilda |
| author2_role | author author author author author |
| author_browse | Agraje, Zariyen Barahona, Ismael Hernández, Cecilio Pino, Héctor Quíroz, Joseph Saavedra, Casilda |
| author_facet | Agraje, Zariyen Barahona, Ismael Quíroz, Joseph Pino, Héctor Hernández, Cecilio Saavedra, Casilda |
| author_role | author |
| collection | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| dc.creator.none.fl_str_mv | Agraje, Zariyen Barahona, Ismael Quíroz, Joseph Pino, Héctor Hernández, Cecilio Saavedra, Casilda |
| dc.date.none.fl_str_mv | 2020-03-23 2021-04-21T15:47:57Z 2021-04-21T15:47:57Z |
| dc.format.none.fl_str_mv | application/pdf text/html |
| dc.identifier.none.fl_str_mv | https://revistas.utp.ac.pa/index.php/ric/article/view/2509 10.33412/rev-ric.v5.2.2509 https://ridda2.utp.ac.pa/handle/123456789/12165 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
| dc.relation.none.fl_str_mv | https://revistas.utp.ac.pa/index.php/ric/article/view/2509/3304 https://revistas.utp.ac.pa/index.php/ric/article/view/2509/3581 |
| dc.rights.none.fl_str_mv | http://creativecommons.org/licenses/by-nc-nd/4.0 info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.source.none.fl_str_mv | 2413-6786 2412-0464 Revista de Iniciación Científica; Vol. 5 Núm. 2 (2019): Revista de Iniciación Científica; 83-89 reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTP instname:Universidad Tecnológica de Panamá instacron:U Tecnológica de Panamá |
| dc.title.none.fl_str_mv | Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosion Análisis comparativo de inhibidores verdes vs inhibidores tradicionales en la corrosión de los metales |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | The most widely used industrial inhibitors to decrease corrosion are those that contain heteroatoms (such as N, S, P, O), causing damage to the environment, which is why natural alternatives have been chosen. Green inhibitors are a friendly alternative for the environment, since they allow us to reduce certain problems that are affecting our planet, through the excessive use of chemical products. This research involves comparing green fruit-based inhibitors versus traditional inhibitors. The design of this study is experimental, with three treatments and one control. Treatments consisted of three types of green inhibitors and one inhibitor for industrial use. The green inhibitors were prepared respectively with the following natural materials: avocado pulp, extract of the green apple peel and pulp of the green apple. With these 3 types of green inhibitors, it was possible to study the levels of corrosion in metals, through the weight loss presented in A36 carbon steel sheets. These metal plates were exposed to a marine environment and to a controlled laboratory environment. At the end of our investigation, we could see that the green inhibitor based on the avocado pulp was the most effective, since it could more efficiently counteract the corrosion rate in the metal plates. Although, they do not have a percentage of effectiveness as the industrial inhibitor, but it can be used as an alternative to mitigate the corrosion process. |
| eu_rights_str_mv | openAccess |
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| id | lrtest_523e4757508a9c1593ece778b4bdcfcf |
| identifier_str_mv | 10.33412/rev-ric.v5.2.2509 |
| instacron_str | U Tecnológica de Panamá |
| institution | U Tecnológica de Panamá |
| instname_str | Universidad Tecnológica de Panamá |
| language | spa |
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| oai_identifier_str | oai:ridda2.utp.ac.pa:123456789/12165 |
| publishDate | 2020 |
| publishDateSort | 2020 |
| publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
| reponame_str | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
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| spelling | Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosionAnálisis comparativo de inhibidores verdes vs inhibidores tradicionales en la corrosión de los metalesAgraje, ZariyenBarahona, IsmaelQuíroz, JosephPino, HéctorHernández, CecilioSaavedra, CasildaThe most widely used industrial inhibitors to decrease corrosion are those that contain heteroatoms (such as N, S, P, O), causing damage to the environment, which is why natural alternatives have been chosen. Green inhibitors are a friendly alternative for the environment, since they allow us to reduce certain problems that are affecting our planet, through the excessive use of chemical products. This research involves comparing green fruit-based inhibitors versus traditional inhibitors. The design of this study is experimental, with three treatments and one control. Treatments consisted of three types of green inhibitors and one inhibitor for industrial use. The green inhibitors were prepared respectively with the following natural materials: avocado pulp, extract of the green apple peel and pulp of the green apple. With these 3 types of green inhibitors, it was possible to study the levels of corrosion in metals, through the weight loss presented in A36 carbon steel sheets. These metal plates were exposed to a marine environment and to a controlled laboratory environment. At the end of our investigation, we could see that the green inhibitor based on the avocado pulp was the most effective, since it could more efficiently counteract the corrosion rate in the metal plates. Although, they do not have a percentage of effectiveness as the industrial inhibitor, but it can be used as an alternative to mitigate the corrosion process.Los inhibidores industriales más utilizados para disminuir la corrosión son aquellos que contienen heteroátomos (tales como N, S, P, O), provocando daños al ambiente, por lo cual se ha optado por alternativas naturales. Los inhibidores verdes son una alternativa amigable para el medio ambiente, ya que nos permiten disminuir ciertos problemas que están afectando nuestro planeta, mediante el uso excesivo de los productos químicos. Esta investigación consiste en la comparación de inhibidores verdes a base de frutas (aguacate y manzana verde) versus los inhibidores tradicionales. El diseño de este estudio es experimental, con tres tratamientos y un control. Los tratamientos consistieron de tres tipos de inhibidores verdes y un inhibidor de uso industrial. Los inhibidores verdes fueron preparados respectivamente, con los siguientes materiales naturales: pulpa de aguacate, extracto de la cascara de manzana verde y pulpa de la manzana verde. Con estos 3 tipos de inhibidores verdes se pudo estudiar los niveles de corrosión en los metales, mediante la pérdida de peso presentada en las láminas de acero al carbono A36. Estas placas metálicas fueron expuestas a un ambiente marino y a un ambiente controlado en el laboratorio. Al finalizar nuestra investigación pudimos apreciar que el inhibidor verde a base de la pulpa de aguacate fue el más efectivo, ya que pudo contrarrestar con mayor eficiencia la velocidad de corrosión en las placas metálicas. Si bien, no tienen un porcentaje de efectividad como el inhibidor industrial, pero si puede ser utilizado como alternativa para mitigar el proceso de corrosión.Universidad Tecnológica de Panamá2020-03-232021-04-21T15:47:57Z2021-04-21T15:47:57Zinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttps://revistas.utp.ac.pa/index.php/ric/article/view/250910.33412/rev-ric.v5.2.2509https://ridda2.utp.ac.pa/handle/123456789/121652413-67862412-0464Revista de Iniciación Científica; Vol. 5 Núm. 2 (2019): Revista de Iniciación Científica; 83-89reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTPinstname:Universidad Tecnológica de Panamáinstacron:U Tecnológica de Panamáspahttps://revistas.utp.ac.pa/index.php/ric/article/view/2509/3304https://revistas.utp.ac.pa/index.php/ric/article/view/2509/3581http://creativecommons.org/licenses/by-nc-nd/4.0info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/oai:ridda2.utp.ac.pa:123456789/121652021-05-17T21:19:46Z |
| spellingShingle | Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosion Agraje, Zariyen |
| status_str | publishedVersion |
| title | Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosion |
| title_full | Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosion |
| title_fullStr | Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosion |
| title_full_unstemmed | Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosion |
| title_short | Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosion |
| title_sort | Comparative analysis of green inhibitors vs. inhibitors traditional in metal corrosion |
| url | https://revistas.utp.ac.pa/index.php/ric/article/view/2509 https://ridda2.utp.ac.pa/handle/123456789/12165 |