Impact of human resources when implementing a food safety management system in small and medium-sized panamaniam companies
In order to find an efficient alternative for the implementation of a food safety management system (SGIA) that is related to the small and medium-sized food companies (SMEs) of our country, a case study and a survey of 100 food SMEs in Panama. A methodological model is proposed using three basic pi...
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| מחברים אחרים: | , |
| פורמט: | article |
| שפה: | ספרדית |
| יצא לאור: |
2020
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| גישה מקוונת: | https://revistas.utp.ac.pa/index.php/prisma/article/view/2531 https://ridda2.utp.ac.pa/handle/123456789/11973 |
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