El agua, elemento clave para la seguridad alimentaria. Estudio de caso: calidad del agua de consumo de urbanizaciones de David y Dolega.

<42>Plus (+) Economía:ISSN2411-0353 -ISSN-L2644-4046|Vol.6. Núm. 2, Junio –Noviembre 2018AbstractThe quality of water for human consumption was evaluated in seven house developments in the districts of David and Dolega, to contribute to food safety. The study type was descriptive and it was carried...

Full description

Bibliographic Details

Main Author:	Rovira R., Dalys Maribel (author)
Other Authors:	Branda, Guillermo (author), Valdés, Benedicto (author), Castillo, Amparo (author), Rivera, Rhony (author)
Format:	article
Language:	Spanish
Published:	2018
Subjects:	water quality house development food security
Online Access:	http://jadimike.unachi.ac.pa/handle/123456789/150
Tags:	Add Tag No Tags, Be the first to tag this record!