Determinación del Contenido de Polifenoles Totales, Flavonoides y Actividad Antioxidante de 34 Cafés Comerciales de Panamá

The main objective of this research was to determine the content of total polyphenols, flavonoids and antioxidant activity of 34 commercial coffees in Panama. Coffee is one of the most popular beverages in the world, and it is considered to have nutraceutical properties due to its content of bioacti...

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Bibliographische Detailangaben

1. Verfasser:	Vega Ríos, Aracelly (author)
Weitere Verfasser:	De León, Javier (author), Reyes, Stephany M. (author)
Format:	article
Veröffentlicht:	2017
Schlagworte:	total polyphenols; flavonoids; antioxidant activity; coffee; trolox
Online-Zugang:	http://jadimike.unachi.ac.pa/handle/123456789/87
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