Buchumschlag

EFFECT OF FEEDING DINNING ROOM AND KITCHEN WASTE ON GROWTH PERFORMANCE OF GROWING PIGS

This research used 41 growing backyard piglets (11.47 ± 1.2 kg BW) fed for 22 d and assigned at random to three treatment (T) groups, respectively (T1 to T3) with three repetitions. The proportion of commercial concentrate (CC) to kitchen waste (DW) was: T1, 100:0; T2, 50:50 and T3, 0:100. Diets con...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser: Ramírez-Zúñiga, G (author)
Weitere Verfasser: García-Castillo, R.F. (author), Salinas-Chavira, J (author), Vega Ríos, Aracelly (author), Ruiloba, M.H (author), HernándezBustamante, Juan David (author), Valdéz-Oyervides, A (author), Fuentes-Rodríguez, J.M (author)
Format: article
Veröffentlicht: 2014
Schlagworte:
Dining Waste;
growth;
carcass;
blood serum;
piglets.
Online-Zugang:http://jadimike.unachi.ac.pa/handle/123456789/64
Tags: Tag hinzufügen
Keine Tags, Fügen Sie das erste Tag hinzu!

Ähnliche Einträge: EFFECT OF FEEDING DINNING ROOM AND KITCHEN WASTE ON GROWTH PERFORMANCE OF GROWING PIGS

Ähnliche Einträge