Production diversity and dietary diversity in smallholder subsistence- and market-oriented farming households in rural Paraguay

Objective: Determine the association between on-farm production diversity (PD) and quality of household diets in smallholder farming households in rural Paraguay and assess hypothesized mechanisms for this association via both subsistence- and market-oriented pathways.

Detalles Bibliográficos

Autor principal:	Bubak, Vit (author)
Otros Autores:	Meyerhoefer, Chad (author)
Formato:	article
Lenguaje:	inglés
Publicado:	2018
Materias:	7. Salud AGRICULTURAL BIODIVERSITY DIET DIVERSITY DIET QUALITY INCOME NUTRICION
Acceso en línea:	http://hdl.handle.net/20.500.14066/3627
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