Decreased cooling time in annatto bar production
This study presents the analysis of the variable cooling time of annatto trays, chosen for being one of the variables that most affects the manufacturing process, which will be analyzed based on quality standards, taking care of every detail in the process. The data are studied by means of statistic...
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| Main Author: | |
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| Other Authors: | , , , |
| Format: | article |
| Language: | Spanish |
| Published: |
2020
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| Online Access: | https://revistas.utp.ac.pa/index.php/ric/article/view/2612 https://ridda2.utp.ac.pa/handle/123456789/12174 |
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