Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gum
This project is based on the use of food additives to improve the viscosity of a product and design a system for its production. Our product is a natural carrot and orange juice, to which Xantana gum and CMC are added as an additive, and then the pertinent calculations were made to be able to design...
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| Muut tekijät: | , , , , |
| Aineistotyyppi: | article |
| Kieli: | espanja |
| Julkaistu: |
2020
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| Linkit: | https://revistas.utp.ac.pa/index.php/ric/article/view/2618 https://ridda2.utp.ac.pa/handle/123456789/12180 |
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| _version_ | 1869652463718498304 |
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| author | Diaz, Gabriela |
| author2 | Espinosa, Iris Tuy, Alberto Villalaz, Estrella Gardner, Lloyd Rodriguez, Salvador |
| author2_role | author author author author author |
| author_browse | Diaz, Gabriela Espinosa, Iris Gardner, Lloyd Rodriguez, Salvador Tuy, Alberto Villalaz, Estrella |
| author_facet | Diaz, Gabriela Espinosa, Iris Tuy, Alberto Villalaz, Estrella Gardner, Lloyd Rodriguez, Salvador |
| author_role | author |
| collection | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| dc.creator.none.fl_str_mv | Diaz, Gabriela Espinosa, Iris Tuy, Alberto Villalaz, Estrella Gardner, Lloyd Rodriguez, Salvador |
| dc.date.none.fl_str_mv | 2020-06-30 2021-04-21T15:47:58Z 2021-04-21T15:47:58Z |
| dc.format.none.fl_str_mv | application/pdf |
| dc.identifier.none.fl_str_mv | https://revistas.utp.ac.pa/index.php/ric/article/view/2618 10.33412/rev-ric.v6.1.2618 https://ridda2.utp.ac.pa/handle/123456789/12180 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
| dc.relation.none.fl_str_mv | https://revistas.utp.ac.pa/index.php/ric/article/view/2618/3362 |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.source.none.fl_str_mv | 2413-6786 2412-0464 Revista de Iniciación Científica; Vol. 6 Núm. 1 (2020): Revista de Iniciación Científica; 86-91 reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTP instname:Universidad Tecnológica de Panamá instacron:U Tecnológica de Panamá |
| dc.title.none.fl_str_mv | Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gum Diseño de un tubo de retención para la fabricación de un jugo de naranja y zanahoria estabilizado con goma xantana y CMC |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | This project is based on the use of food additives to improve the viscosity of a product and design a system for its production. Our product is a natural carrot and orange juice, to which Xantana gum and CMC are added as an additive, and then the pertinent calculations were made to be able to design the production system for it, specifically, the retention tube. In addition, we evaluated how these additives can improve the mixing of carrots and oranges, since the juice originally had two phases. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | lrtest_5edd75e28aecbbe6acd5b1dd2e777303 |
| identifier_str_mv | 10.33412/rev-ric.v6.1.2618 |
| instacron_str | U Tecnológica de Panamá |
| institution | U Tecnológica de Panamá |
| instname_str | Universidad Tecnológica de Panamá |
| language | spa |
| network_acronym_str | lrtest |
| network_name_str | lr |
| oai_identifier_str | oai:ridda2.utp.ac.pa:123456789/12180 |
| publishDate | 2020 |
| publishDateSort | 2020 |
| publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
| reponame_str | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| spelling | Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gumDiseño de un tubo de retención para la fabricación de un jugo de naranja y zanahoria estabilizado con goma xantana y CMCDiaz, GabrielaEspinosa, IrisTuy, AlbertoVillalaz, EstrellaGardner, LloydRodriguez, SalvadorThis project is based on the use of food additives to improve the viscosity of a product and design a system for its production. Our product is a natural carrot and orange juice, to which Xantana gum and CMC are added as an additive, and then the pertinent calculations were made to be able to design the production system for it, specifically, the retention tube. In addition, we evaluated how these additives can improve the mixing of carrots and oranges, since the juice originally had two phases.Este proyecto se basa en la utilización de aditivos alimentarios para mejorar la viscosidad de un producto y diseñar un sistema para la producción de este. Nuestro producto es un jugo natural de zanahoria y naranja, al cual se le añade goma xantana y carboximetil celulosa (CMC) como aditivo y luego se hicieron los cálculos pertinentes para poder diseñar el sistema de producción para el mismo, específicamente, el tubo de retención. Además, evaluamos cómo estos aditivos pueden mejorar el mezclado de la zanahoria y la naranja, ya que originalmente el jugo presenta dos fases.Universidad Tecnológica de Panamá2020-06-302021-04-21T15:47:58Z2021-04-21T15:47:58Zinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.utp.ac.pa/index.php/ric/article/view/261810.33412/rev-ric.v6.1.2618https://ridda2.utp.ac.pa/handle/123456789/121802413-67862412-0464Revista de Iniciación Científica; Vol. 6 Núm. 1 (2020): Revista de Iniciación Científica; 86-91reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTPinstname:Universidad Tecnológica de Panamáinstacron:U Tecnológica de Panamáspahttps://revistas.utp.ac.pa/index.php/ric/article/view/2618/3362info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/oai:ridda2.utp.ac.pa:123456789/121802021-05-17T21:19:48Z |
| spellingShingle | Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gum Diaz, Gabriela |
| status_str | publishedVersion |
| title | Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gum |
| title_full | Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gum |
| title_fullStr | Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gum |
| title_full_unstemmed | Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gum |
| title_short | Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gum |
| title_sort | Design of a retention tube for the manufacture of an orange and carrot juice stabilized with xantana and CMC gum |
| url | https://revistas.utp.ac.pa/index.php/ric/article/view/2618 https://ridda2.utp.ac.pa/handle/123456789/12180 |