Evaluation of activated carbon filter base on fruit peels (pineapple, banana, coconut, orange)
In this document four activated carbon filters made from shells of four different types of fruit with a high carbohydratecontent are evaluated. The fruits used were: orange, pineapple, coconut and banana. The filters were evaluated for their ability toeliminate compounds present in the waters of riv...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | article |
| Language: | Spanish |
| Published: |
2020
|
| Online Access: | https://revistas.utp.ac.pa/index.php/ric/article/view/2390 https://ridda2.utp.ac.pa/handle/123456789/10094 |
| Tags: |
No Tags, Be the first to tag this record!
|