Impact of human resources when implementing a food safety management system in small and medium-sized panamaniam companies

In order to find an efficient alternative for the implementation of a food safety management system (SGIA) that is related to the small and medium-sized food companies (SMEs) of our country, a case study and a survey of 100 food SMEs in Panama. A methodological model is proposed using three basic pi...

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Detalles Bibliográficos

Autor Principal:	Cortés, Damarys (author)
Outros autores:	Ramos Chue de Pérez, Juana (author), Tejedor, Wedleys (author)
Formato:	article
Idioma:	Lingua castelá
Publicado:	2020
Acceso en liña:	https://revistas.utp.ac.pa/index.php/prisma/article/view/2531 https://ridda2.utp.ac.pa/handle/123456789/11973
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