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Componentes bioactivos de diferentes marcas de café comercial de Panamá. Relación entre ácidos clorogénicos y cafeína.

The objective of this study was to evaluate the content of bioactive components, the antioxidant activity and the relationship between chlorogenic acids and caffeine in 34 brands of commercial coffee from Panama. Ten bioactive compounds from the aqueous coffee extract were identified and quantified...

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Main Author: Vega Ríos, Aracelly (author)
Other Authors: De León, Javier (author), Reyes, Stephany M. (author), Miranda, Stepfanie Y (author)
Format: article
Published: 2018
Subjects:
chlorogenic acids
caffeine;
geisha coffee;
bioactive components;
antioxidant activity
Online Access:http://dx.doi.org/104067/S0718-07642018000400043
http://jadimike.unachi.ac.pa/handle/123456789/86
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