BUTTER PRODUCTION BASED ON CASHEWS
The cashew nut is the real fruit in the cashew. This fruit is rarely used but can be easily found in Panama. There aren´t many companies that are mass-producing these types of nuts, probably because of the lack of knowledge related to this nuts. This lack of key information has limited the potential...
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , , |
| Format: | article |
| Language: | Spanish |
| Published: |
2017
|
| Subjects: | |
| Online Access: | http://revistas.utp.ac.pa/index.php/ric/article/view/595 http://ridda2.utp.ac.pa/handle/123456789/132 |
| Tags: |
No Tags, Be the first to tag this record!
|
| _version_ | 1869652475478278144 |
|---|---|
| author | Bartuano, Liz Marie |
| author2 | Castulovich, Brayan Franco, Jaruvy González, Maricarmen Correa, Jhonny |
| author2_role | author author author author |
| author_browse | Bartuano, Liz Marie Castulovich, Brayan Correa, Jhonny Franco, Jaruvy González, Maricarmen |
| author_facet | Bartuano, Liz Marie Castulovich, Brayan Franco, Jaruvy González, Maricarmen Correa, Jhonny |
| author_role | author |
| collection | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| dc.contributor.none.fl_str_mv | |
| dc.creator.none.fl_str_mv | Bartuano, Liz Marie Castulovich, Brayan Franco, Jaruvy González, Maricarmen Correa, Jhonny |
| dc.date.none.fl_str_mv | 06/13/2016 2017-07-27T14:22:25Z 2017-07-27T14:22:25Z |
| dc.format.none.fl_str_mv | application/pdf text/html |
| dc.identifier.none.fl_str_mv | http://revistas.utp.ac.pa/index.php/ric/article/view/595 http://ridda2.utp.ac.pa/handle/123456789/132 |
| dc.language.none.fl_str_mv | spa |
| dc.publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
| dc.relation.none.fl_str_mv | http://revistas.utp.ac.pa/index.php/ric/article/view/595/pdf http://revistas.utp.ac.pa/index.php/ric/article/view/595/html |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| dc.source.none.fl_str_mv | Revista de Iniciación Científica; Vol. 2, Núm. 1 (2016): Revista de Iniciación Científica; 7-11 2413-6786 2412-0464 reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTP instname:Universidad Tecnológica de Panamá instacron:U Tecnológica de Panamá |
| dc.subject.none.fl_str_mv | Cashew (Anacardium occidentale L.), seed, butter, pseudo, seed, food science. Marañón (Anacaradium occidentala L.), pepita, mantequilla, pseudofruto, semilla, bromatológico. |
| dc.title.none.fl_str_mv | BUTTER PRODUCTION BASED ON CASHEWS Elaboración de mantequilla a base de semilla de marañón |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | The cashew nut is the real fruit in the cashew. This fruit is rarely used but can be easily found in Panama. There aren´t many companies that are mass-producing these types of nuts, probably because of the lack of knowledge related to this nuts. This lack of key information has limited the potential to commercialize the fruit. The objective of this investigation is to confirm and show all of the properties it can offer; also, we hope the community can benefit from these data. Prior investigations have shown that it has a lot of antioxidants, vitamins, and a low amount of cholesterol. In this study, we did characterize the cashew nut considering its humidity, total carbohydrates, proteins, lipids, and our results showed that there was a good amount of each of these components, those allowing us to conclude it has excellent chemical and physical properties that can be perceived positively our newly developed cashew nut based butter. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | lrtest_cfa14075bb77656feb7506cc755c20f4 |
| instacron_str | U Tecnológica de Panamá |
| institution | U Tecnológica de Panamá |
| instname_str | Universidad Tecnológica de Panamá |
| language | spa |
| network_acronym_str | lrtest |
| network_name_str | lr |
| oai_identifier_str | oai:ridda2.utp.ac.pa:123456789/132 |
| publishDate | 2017 |
| publishDateSort | 2017 |
| publisher.none.fl_str_mv | Universidad Tecnológica de Panamá |
| reponame_str | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
| repository_id_str | |
| rights_invalid_str_mv | https://creativecommons.org/licenses/by-nc-sa/4.0/ |
| spelling | BUTTER PRODUCTION BASED ON CASHEWSElaboración de mantequilla a base de semilla de marañónBartuano, Liz MarieCastulovich, BrayanFranco, JaruvyGonzález, MaricarmenCorrea, JhonnyCashew (Anacardium occidentale L.), seed, butter, pseudo, seed, food science.Marañón (Anacaradium occidentala L.), pepita, mantequilla, pseudofruto, semilla, bromatológico.The cashew nut is the real fruit in the cashew. This fruit is rarely used but can be easily found in Panama. There aren´t many companies that are mass-producing these types of nuts, probably because of the lack of knowledge related to this nuts. This lack of key information has limited the potential to commercialize the fruit. The objective of this investigation is to confirm and show all of the properties it can offer; also, we hope the community can benefit from these data. Prior investigations have shown that it has a lot of antioxidants, vitamins, and a low amount of cholesterol. In this study, we did characterize the cashew nut considering its humidity, total carbohydrates, proteins, lipids, and our results showed that there was a good amount of each of these components, those allowing us to conclude it has excellent chemical and physical properties that can be perceived positively our newly developed cashew nut based butter.La semilla de marañón es la verdadera fruta del marañón, poco usada pero fácil de encontrar en Panamá, son pocas las industrias que se encargan de utilizar masivamente este tipo de nueces. El poco consumo y uso entre sus habitantes puede ser por el desconocimiento que tienen sobre las propiedades benéficas que podría implicar el consumo de la misma, lo que limita sus capacidades y posibilidad de extenderse, por tanto con el objetivo de confirmar y dar a conocer sus beneficios se realizó esta investigación, para que la fruta pueda ser más aprovechada por la comunidad, pues se sabe por los antecedentes que es abundante en antioxidantes y vitaminas. Además, no tiene colesterol que son de beneficio para la salud del ser humano. En la metodología se realizaron pruebas de caracterización de la semilla de marañón como humedad, carbohidratos totales, proteínas, lípidos, obteniendo buenos niveles en los resultados de cada una de las pruebas, comprobando que la semilla de marañón tiene excelentes propiedades químicas y físicas, lo que se puede percibir positivamente en nuestra novedosa mantequilla de pepita de marañón.Universidad Tecnológica de Panamá06/13/20162017-07-27T14:22:25Z2017-07-27T14:22:25Zinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdftext/htmlhttp://revistas.utp.ac.pa/index.php/ric/article/view/595http://ridda2.utp.ac.pa/handle/123456789/132Revista de Iniciación Científica; Vol. 2, Núm. 1 (2016): Revista de Iniciación Científica; 7-112413-67862412-0464reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTPinstname:Universidad Tecnológica de Panamáinstacron:U Tecnológica de Panamáspahttp://revistas.utp.ac.pa/index.php/ric/article/view/595/pdfhttp://revistas.utp.ac.pa/index.php/ric/article/view/595/htmlinfo:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/4.0/oai:ridda2.utp.ac.pa:123456789/1322020-03-04T12:47:10Z |
| spellingShingle | BUTTER PRODUCTION BASED ON CASHEWS Bartuano, Liz Marie Cashew (Anacardium occidentale L.), seed, butter, pseudo, seed, food science. Marañón (Anacaradium occidentala L.), pepita, mantequilla, pseudofruto, semilla, bromatológico. |
| status_str | publishedVersion |
| title | BUTTER PRODUCTION BASED ON CASHEWS |
| title_full | BUTTER PRODUCTION BASED ON CASHEWS |
| title_fullStr | BUTTER PRODUCTION BASED ON CASHEWS |
| title_full_unstemmed | BUTTER PRODUCTION BASED ON CASHEWS |
| title_short | BUTTER PRODUCTION BASED ON CASHEWS |
| title_sort | BUTTER PRODUCTION BASED ON CASHEWS |
| topic | Cashew (Anacardium occidentale L.), seed, butter, pseudo, seed, food science. Marañón (Anacaradium occidentala L.), pepita, mantequilla, pseudofruto, semilla, bromatológico. |
| url | http://revistas.utp.ac.pa/index.php/ric/article/view/595 http://ridda2.utp.ac.pa/handle/123456789/132 |