Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay
Centesimal composition, fatty acids profile, mineral, total antioxidant capacity (TAC), total phenolic compounds (TPC) and α-tocopherol contents of 3 cultivars of Macadamia integrifolia nuts cultivated in Paraguay was evaluated. Its high lipid content (73.5±1.4 g/100g) makes this nut a high energy f...
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| Үндсэн зохиолч: | |
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| Бусад зохиолчид: | , , , , , |
| Формат: | article |
| Хэл сонгох: | англи |
| Хэвлэсэн: |
2017
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://hdl.handle.net/20.500.14066/3332 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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| _version_ | 1870612066929213440 |
|---|---|
| author | Mereles Ceuppens, Laura Graciela |
| author2 | Ferro Bertolotto, Esteban Antonio Alvarenga Sosa, Nelson Luis Caballero Soto, Silvia Beatriz Wiszovaty Ramírez, Lourdes Norma Piris Jara, Patricia Adelaida Michajluk, Boris Javier |
| author2_role | author author author author author author |
| author_browse | Alvarenga Sosa, Nelson Luis Caballero Soto, Silvia Beatriz Ferro Bertolotto, Esteban Antonio Mereles Ceuppens, Laura Graciela Michajluk, Boris Javier Piris Jara, Patricia Adelaida Wiszovaty Ramírez, Lourdes Norma |
| author_facet | Mereles Ceuppens, Laura Graciela Ferro Bertolotto, Esteban Antonio Alvarenga Sosa, Nelson Luis Caballero Soto, Silvia Beatriz Wiszovaty Ramírez, Lourdes Norma Piris Jara, Patricia Adelaida Michajluk, Boris Javier |
| author_role | author |
| bitstream.checksum.fl_str_mv | 88dda61885b36a218bba0e984bbdabae 858b22fda432bd774e469302988c1974 3f67398d07c05bf81cba93afe998957a |
| bitstream.checksumAlgorithm.fl_str_mv | MD5 MD5 MD5 |
| bitstream.url.fl_str_mv | http://repositorio.conacyt.gov.py/bitstream/20.500.14066/3332/1/14-INV-001art.pdf http://repositorio.conacyt.gov.py/bitstream/20.500.14066/3332/2/license.txt http://repositorio.conacyt.gov.py/bitstream/20.500.14066/3332/3/14-INV-001art.pdf.txt |
| dc.contributor.other.es.fl_str_mv | Universidad Nacional de Asunción - Facultad de Ciencias Químicas |
| dc.creator.none.fl_str_mv | Mereles Ceuppens, Laura Graciela Ferro Bertolotto, Esteban Antonio Alvarenga Sosa, Nelson Luis Caballero Soto, Silvia Beatriz Wiszovaty Ramírez, Lourdes Norma Piris Jara, Patricia Adelaida Michajluk, Boris Javier |
| dc.date.accessioned.none.fl_str_mv | 2022-04-24T04:08:42Z |
| dc.date.available.none.fl_str_mv | 2022-04-24T04:08:42Z |
| dc.date.issued.none.fl_str_mv | 2017 |
| dc.identifier.issn.es.fl_str_mv | 2599-2608 |
| dc.identifier.uri.none.fl_str_mv | http://hdl.handle.net/20.500.14066/3332 |
| dc.language.iso.es.fl_str_mv | eng |
| dc.relation.projectCONACYT.es.fl_str_mv | 14-INV-001 |
| dc.rights.accessRights.es.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.subject.classification.es.fl_str_mv | 8. Agricultura |
| dc.subject.other.es.fl_str_mv | MACADAMIA INTEGRIFOLIA AGRICULTURA CULTIVOS |
| dc.title.es.fl_str_mv | Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay |
| dc.type.es.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | Centesimal composition, fatty acids profile, mineral, total antioxidant capacity (TAC), total phenolic compounds (TPC) and α-tocopherol contents of 3 cultivars of Macadamia integrifolia nuts cultivated in Paraguay was evaluated. Its high lipid content (73.5±1.4 g/100g) makes this nut a high energy food (737±18 kcal/100g). High content of monounsaturated fatty acids MUFA (49.4-58.7 mg/100g), mainly oleic (34.5-47.0 mg/100g) and palmitoleic (7.1-12.8 mg/100g) was observed. Minerals Mg, Zn, Cu and Mn reaches good concentration facing nutritional standards. Its antioxidant properties are related to levels of TPC (77.9-96.3 mg galic acid equivalent/100g), α-tocopherol (0.2-18.4 mg/100g) and TAC (21.0-36.8 μM Trolox equivalent/g). The cultivar HAES 344 showed the highest TPC content and the highest TAC level. San Joaquin cultivar exhibited the highest α-tocopherol content. The high content of MUFA, α-tocopherol, as well as, the level of TPC and TAC is consistent with the claims of antioxidant potential of these nuts. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | CONACYT_3ccfbd8f490af0e283ee316e0bc68094 |
| identifier_str_mv | 2599-2608 |
| language | eng |
| network_acronym_str | CONACYT |
| network_name_str | Repositorio Institucional CONACYT |
| oai_identifier_str | oai:repositorio.conacyt.gov.py:20.500.14066/3332 |
| publishDate | 2017 |
| publishDateSort | 2017 |
| repository.mail.fl_str_mv | repositorio.institucional@conacyt.gov.py |
| repository.name.fl_str_mv | Repositorio Institucional CONACYT |
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| spelling | 7476004316000000-0002-9410-4905466000000-0002-7949-73411976000000-0003-2264-506411986000000-0001-5097-6624904600754600Universidad Nacional de Asunción - Facultad de Ciencias Químicas2022-04-24T04:08:42Z2022-04-24T04:08:42Z20172599-2608http://hdl.handle.net/20.500.14066/3332Centesimal composition, fatty acids profile, mineral, total antioxidant capacity (TAC), total phenolic compounds (TPC) and α-tocopherol contents of 3 cultivars of Macadamia integrifolia nuts cultivated in Paraguay was evaluated. Its high lipid content (73.5±1.4 g/100g) makes this nut a high energy food (737±18 kcal/100g). High content of monounsaturated fatty acids MUFA (49.4-58.7 mg/100g), mainly oleic (34.5-47.0 mg/100g) and palmitoleic (7.1-12.8 mg/100g) was observed. Minerals Mg, Zn, Cu and Mn reaches good concentration facing nutritional standards. Its antioxidant properties are related to levels of TPC (77.9-96.3 mg galic acid equivalent/100g), α-tocopherol (0.2-18.4 mg/100g) and TAC (21.0-36.8 μM Trolox equivalent/g). The cultivar HAES 344 showed the highest TPC content and the highest TAC level. San Joaquin cultivar exhibited the highest α-tocopherol content. The high content of MUFA, α-tocopherol, as well as, the level of TPC and TAC is consistent with the claims of antioxidant potential of these nuts.Consejo Nacional de Ciencia y TecnologíaPROCIENCIAeng8. AgriculturaMACADAMIA INTEGRIFOLIAAGRICULTURACULTIVOSChemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguayinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion6International Food Research Journal14-INV-001info:eu-repo/semantics/openAccess24Mereles Ceuppens, Laura GracielaFerro Bertolotto, Esteban AntonioAlvarenga Sosa, Nelson LuisCaballero Soto, Silvia BeatrizWiszovaty Ramírez, Lourdes NormaPiris Jara, Patricia AdelaidaMichajluk, Boris JavierORIGINAL14-INV-001art.pdf14-INV-001art.pdf14-INV-001artapplication/pdf363025http://repositorio.conacyt.gov.py/bitstream/20.500.14066/3332/1/14-INV-001art.pdf88dda61885b36a218bba0e984bbdabaeMD51LICENSElicense.txtlicense.txttext/plain; charset=utf-81698http://repositorio.conacyt.gov.py/bitstream/20.500.14066/3332/2/license.txt858b22fda432bd774e469302988c1974MD52TEXT14-INV-001art.pdf.txt14-INV-001art.pdf.txtExtracted texttext/plain46228http://repositorio.conacyt.gov.py/bitstream/20.500.14066/3332/3/14-INV-001art.pdf.txt3f67398d07c05bf81cba93afe998957aMD5320.500.14066/3332oai:repositorio.conacyt.gov.py:20.500.14066/33322026-02-12 19:30:24.77Repositorio Institucional CONACYTrepositorio.institucional@conacyt.gov.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 |
| spellingShingle | Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay Mereles Ceuppens, Laura Graciela 8. Agricultura MACADAMIA INTEGRIFOLIA AGRICULTURA CULTIVOS |
| status_str | publishedVersion |
| title | Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay |
| title_full | Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay |
| title_fullStr | Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay |
| title_full_unstemmed | Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay |
| title_short | Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay |
| title_sort | Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay |
| topic | 8. Agricultura MACADAMIA INTEGRIFOLIA AGRICULTURA CULTIVOS |
| url | http://hdl.handle.net/20.500.14066/3332 |