Chemical composition of Macadamia integrifolia (Maiden and Betche) nuts from Paraguay

Centesimal composition, fatty acids profile, mineral, total antioxidant capacity (TAC), total phenolic compounds (TPC) and α-tocopherol contents of 3 cultivars of Macadamia integrifolia nuts cultivated in Paraguay was evaluated. Its high lipid content (73.5±1.4 g/100g) makes this nut a high energy f...

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Bibliografski detalji

Glavni autor:	Mereles Ceuppens, Laura Graciela (author)
Daljnji autori:	Ferro Bertolotto, Esteban Antonio (author), Alvarenga Sosa, Nelson Luis (author), Caballero Soto, Silvia Beatriz (author), Wiszovaty Ramírez, Lourdes Norma (author), Piris Jara, Patricia Adelaida (author), Michajluk, Boris Javier (author)
Format:	article
Jezik:	engleski
Izdano:	2017
Teme:	8. Agricultura MACADAMIA INTEGRIFOLIA AGRICULTURA CULTIVOS
Online pristup:	http://hdl.handle.net/20.500.14066/3332
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