Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum

Corresponding author: geraldinecampi@gmail.com, gerardo.robledo@agro.unc.edu.ar

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Bibliographic Details
Main Author:	Campi Gaona, Michelle Geraldine (author)
Other Authors:	Mancuello Chaparro, Claudia Raquel (author), Ferreira Benítez, Francisco Paulo (author), Maubet Cano, Yanine Elizabeth (author), Cristaldo Centurión, Enzo Leonardo (author), Gayoso Melgarejo, Elvio (author), Robledo, Gerardo Lucio (author)
Format:	article
Language:	English
Published:	2023
Subjects:	7. Salud 7.3. Prevención, vigilancia y control de enfermedades transmisibles y no transmisibles Antioxidant compounds Biological activity DPPH radicals Ganoderma tuberculosum Ganodermataceae 1. Ciencias Naturales 1.5. Ciencias Biológicas (biología, botánica, bacteriología, microbiología, zoología, entomología, genética, bioquímica, biofísica, otras disciplinas afines a excepción de ciencias clínicas y veterinarias)
Online Access:	https://doi.org/10.55251/jmbfs.6148 http://hdl.handle.net/20.500.14066/4540
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