Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum

Corresponding author: geraldinecampi@gmail.com, gerardo.robledo@agro.unc.edu.ar

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Bibliographische Detailangaben
1. Verfasser: Campi Gaona, Michelle Geraldine (author)
Weitere Verfasser: Mancuello Chaparro, Claudia Raquel (author), Ferreira Benítez, Francisco Paulo (author), Maubet Cano, Yanine Elizabeth (author), Cristaldo Centurión, Enzo Leonardo (author), Gayoso Melgarejo, Elvio (author), Robledo, Gerardo Lucio (author)
Format: article
Sprache:Englisch
Veröffentlicht: 2023
Schlagworte:
Online-Zugang:https://doi.org/10.55251/jmbfs.6148
http://hdl.handle.net/20.500.14066/4540
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