Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum
Corresponding author: geraldinecampi@gmail.com, gerardo.robledo@agro.unc.edu.ar
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| Diğer Yazarlar: | , , , , , |
| Materyal Türü: | article |
| Dil: | İngilizce |
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2023
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| Online Erişim: | https://doi.org/10.55251/jmbfs.6148 http://hdl.handle.net/20.500.14066/4540 |
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| _version_ | 1870612069489836032 |
|---|---|
| author | Campi Gaona, Michelle Geraldine |
| author2 | Mancuello Chaparro, Claudia Raquel Ferreira Benítez, Francisco Paulo Maubet Cano, Yanine Elizabeth Cristaldo Centurión, Enzo Leonardo Gayoso Melgarejo, Elvio Robledo, Gerardo Lucio |
| author2_role | author author author author author author |
| author_browse | Campi Gaona, Michelle Geraldine Cristaldo Centurión, Enzo Leonardo Ferreira Benítez, Francisco Paulo Gayoso Melgarejo, Elvio Mancuello Chaparro, Claudia Raquel Maubet Cano, Yanine Elizabeth Robledo, Gerardo Lucio |
| author_facet | Campi Gaona, Michelle Geraldine Mancuello Chaparro, Claudia Raquel Ferreira Benítez, Francisco Paulo Maubet Cano, Yanine Elizabeth Cristaldo Centurión, Enzo Leonardo Gayoso Melgarejo, Elvio Robledo, Gerardo Lucio |
| author_role | author |
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| bitstream.url.fl_str_mv | http://repositorio.conacyt.gov.py/bitstream/20.500.14066/4540/2/Does%20the%20source%20matter.%20Phenolic%20compounds%20and%20antioxidant%20activity%20from%20mycelium%20in%20liquid%20medium.pdf http://repositorio.conacyt.gov.py/bitstream/20.500.14066/4540/3/license_rdf http://repositorio.conacyt.gov.py/bitstream/20.500.14066/4540/4/license.txt http://repositorio.conacyt.gov.py/bitstream/20.500.14066/4540/5/Does%20the%20source%20matter.%20Phenolic%20compounds%20and%20antioxidant%20activity%20from%20mycelium%20in%20liquid%20medium.jpg http://repositorio.conacyt.gov.py/bitstream/20.500.14066/4540/6/Does%20the%20source%20matter.%20Phenolic%20compounds%20and%20antioxidant%20activity%20from%20mycelium%20in%20liquid%20medium.pdf.txt |
| dc.contributor.other.es.fl_str_mv | Universidad Nacional de Asunción. Facultad de Ciencias Exactas y Naturales |
| dc.creator.none.fl_str_mv | Campi Gaona, Michelle Geraldine Mancuello Chaparro, Claudia Raquel Ferreira Benítez, Francisco Paulo Maubet Cano, Yanine Elizabeth Cristaldo Centurión, Enzo Leonardo Gayoso Melgarejo, Elvio Robledo, Gerardo Lucio |
| dc.date.accessioned.none.fl_str_mv | 2025-02-21T16:22:59Z |
| dc.date.available.none.fl_str_mv | 2025-02-21T16:22:59Z |
| dc.date.issued.none.fl_str_mv | 2023-08-01 |
| dc.format.extent.es.fl_str_mv | 7 páginas |
| dc.identifier.citation.en.fl_str_mv | Campi, M., Mancuello, C., Ferreira, F., Maubet, Y., Cristaldo, E., Gayoso, E., & Robledo, G. (2023). Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum. Journal of Microbiology, Biotechnology and Food Sciences, 13(1), Artículo e6148. https://doi.org/10.55251/jmbfs.6148 |
| dc.identifier.doi.es.fl_str_mv | 10.55251/jmbfs.6148 |
| dc.identifier.essn.es.fl_str_mv | 1338-5178 |
| dc.identifier.other.es.fl_str_mv | https://doi.org/10.55251/jmbfs.6148 |
| dc.identifier.uri.none.fl_str_mv | http://hdl.handle.net/20.500.14066/4540 |
| dc.language.iso.es.fl_str_mv | eng |
| dc.publisher.es.fl_str_mv | Slovak University of Agriculture in Nitra. Faculty of Biotechnology and Food Sciences |
| dc.relation.projectCONACYT.es.fl_str_mv | PINV18-685 |
| dc.rights.*.fl_str_mv | Atribución 4.0 Internacional |
| dc.rights.accessRights.es.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.rights.uri.*.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.subject.classification.es.fl_str_mv | 7. Salud 7.3. Prevención, vigilancia y control de enfermedades transmisibles y no transmisibles |
| dc.subject.ocde.es.fl_str_mv | 1. Ciencias Naturales 1.5. Ciencias Biológicas (biología, botánica, bacteriología, microbiología, zoología, entomología, genética, bioquímica, biofísica, otras disciplinas afines a excepción de ciencias clínicas y veterinarias) |
| dc.subject.other.es.fl_str_mv | Antioxidant compounds Biological activity DPPH radicals Ganoderma tuberculosum Ganodermataceae |
| dc.title.es.fl_str_mv | Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum |
| dc.type.es.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | Corresponding author: geraldinecampi@gmail.com, gerardo.robledo@agro.unc.edu.ar |
| eu_rights_str_mv | openAccess |
| format | article |
| id | CONACYT_88aa6efbd2558fed3f5766551c33d4e2 |
| identifier_str_mv | Campi, M., Mancuello, C., Ferreira, F., Maubet, Y., Cristaldo, E., Gayoso, E., & Robledo, G. (2023). Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum. Journal of Microbiology, Biotechnology and Food Sciences, 13(1), Artículo e6148. https://doi.org/10.55251/jmbfs.6148 10.55251/jmbfs.6148 1338-5178 |
| language | eng |
| network_acronym_str | CONACYT |
| network_name_str | Repositorio Institucional CONACYT |
| oai_identifier_str | oai:repositorio.conacyt.gov.py:20.500.14066/4540 |
| publishDate | 2023 |
| publishDateSort | 2023 |
| repository.mail.fl_str_mv | repositorio.institucional@conacyt.gov.py |
| repository.name.fl_str_mv | Repositorio Institucional CONACYT |
| repository_id_str | |
| rights_invalid_str_mv | Atribución 4.0 Internacional http://creativecommons.org/licenses/by/4.0/ |
| spelling | 23160070260020f8a7d3-6192-44b9-8117-59a330cf7fb86007296008107642b-d1da-4ab4-a3a4-8481c7dc4a776004304eeb7-bf20-4000-aa9f-13b6d82bcd81600c89c82b1-50e0-4c47-bbfd-c2d1502af3cc600Universidad Nacional de Asunción. Facultad de Ciencias Exactas y Naturales2025-02-21T16:22:59Z2025-02-21T16:22:59Z2023-08-01Campi, M., Mancuello, C., Ferreira, F., Maubet, Y., Cristaldo, E., Gayoso, E., & Robledo, G. (2023). Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum. Journal of Microbiology, Biotechnology and Food Sciences, 13(1), Artículo e6148. https://doi.org/10.55251/jmbfs.6148https://doi.org/10.55251/jmbfs.6148http://hdl.handle.net/20.500.14066/454010.55251/jmbfs.61481338-5178Corresponding author: geraldinecampi@gmail.com, gerardo.robledo@agro.unc.edu.arAs a continuation of the study of the biologically active compounds of native neotropical Ganoderma species in Paraguay, the content of total phenolic compounds, total antioxidants and percentage of antioxidant activity of the fractions extracted with ethanol, hexane, diethyl ether, ethyl acetate and water of mycelium in liquid medium, wild and cultivated fruiting bodies of G. tuberculosum, were analyzed. Biologically active compounds were highest in the diethyl ether fractions of wild fruiting bodies, 126.49 ± 4.19 mg. (GAE) g-1 (milligrams of Gallic acid equivalent per grams of crude extract), antioxidant compounds content of 130.94 ± 5.302 mg .g-1 AAE (milligrams of Ascorbic acid equivalent per grams of crude extract) and activity percentage of 70.93% compared to 67.39 ± 1.5 mg. (GAE) g-1, 48.37 ± 0.73.g-1 AAE and 45.63% antioxidant activity. According to the values obtained in the present study, the fruiting body of Ganoderma tuberculosum is a promising source of antioxidant compounds for the food industry.Consejo Nacional de Ciencia y TecnologíaPrograma Paraguayo para el Desarrollo de la Ciencia y Tecnología. Proyectos de investigación y desarrollo7 páginasengSlovak University of Agriculture in Nitra. Faculty of Biotechnology and Food SciencesAtribución 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccess© 2022 Gerardo Robledo, Michelle Campi, Claudia Mancuello, Francisco Ferreira, Yanine Maubet, Enzo Cristaldo, Elvio Gayoso7. Salud7.3. Prevención, vigilancia y control de enfermedades transmisibles y no transmisiblesAntioxidant compoundsBiological activityDPPH radicalsGanoderma tuberculosumGanodermataceae1. Ciencias Naturales1.5. Ciencias Biológicas (biología, botánica, bacteriología, microbiología, zoología, entomología, genética, bioquímica, biofísica, otras disciplinas afines a excepción de ciencias clínicas y veterinarias)Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosuminfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersion1Journal of Microbiology, Biotechnology and Food SciencesPINV18-68513Campi Gaona, Michelle GeraldineMancuello Chaparro, Claudia RaquelFerreira Benítez, Francisco PauloMaubet Cano, Yanine ElizabethCristaldo Centurión, Enzo LeonardoGayoso Melgarejo, ElvioRobledo, Gerardo LucioORIGINALDoes the source matter. 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| spellingShingle | Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum Campi Gaona, Michelle Geraldine 7. Salud 7.3. Prevención, vigilancia y control de enfermedades transmisibles y no transmisibles Antioxidant compounds Biological activity DPPH radicals Ganoderma tuberculosum Ganodermataceae 1. Ciencias Naturales 1.5. Ciencias Biológicas (biología, botánica, bacteriología, microbiología, zoología, entomología, genética, bioquímica, biofísica, otras disciplinas afines a excepción de ciencias clínicas y veterinarias) |
| status_str | publishedVersion |
| title | Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum |
| title_full | Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum |
| title_fullStr | Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum |
| title_full_unstemmed | Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum |
| title_short | Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum |
| title_sort | Does the source matter? Phenolic compounds and antioxidant activity from mycelium in liquid medium, wild and cultivated fruiting bodies of the neotropical species Ganoderma tuberculosum |
| topic | 7. Salud 7.3. Prevención, vigilancia y control de enfermedades transmisibles y no transmisibles Antioxidant compounds Biological activity DPPH radicals Ganoderma tuberculosum Ganodermataceae 1. Ciencias Naturales 1.5. Ciencias Biológicas (biología, botánica, bacteriología, microbiología, zoología, entomología, genética, bioquímica, biofísica, otras disciplinas afines a excepción de ciencias clínicas y veterinarias) |
| url | https://doi.org/10.55251/jmbfs.6148 http://hdl.handle.net/20.500.14066/4540 |