Buchumschlag

Monitoring of microbial bioarosols in a metabolic and dietetic kitchen of a Public hospital in Paraguay.

The metabolic kitchen is a sensitive point within a hospital, so it must be free of potentially food contaminating pathogenic microorganisms, hence the monitoring of bioarosols is an important tool for air quality control and the establishment of cleaning procedures. This work aimed to monitor funga...

Ausführliche Beschreibung

Gespeichert in:
1. Verfasser: Arrúa Widmer, Andrea Alejandra (author)
Weitere Verfasser: Benítez Rodas, Gilberto Antonio (author), Arrúa Alvarenga, Pablo David (author), Parra, Yadira (author), Fernández Ríos, Danilo (author), Joy Ramírez, Laura (author), Quezada, Martha (author), Moreno, J. C. (author)
Format: article
Sprache:Englisch
Veröffentlicht: 2020
Schlagworte:
7. Salud
ADMINISTRACION PUBLICA
ADMINISTRACION HOSPITALARIA
CONTAMINACION
Online-Zugang:http://hdl.handle.net/20.500.14066/4155
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Zusammenfassung:The metabolic kitchen is a sensitive point within a hospital, so it must be free of potentially food contaminating pathogenic microorganisms, hence the monitoring of bioarosols is an important tool for air quality control and the establishment of cleaning procedures. This work aimed to monitor fungal and bacterial bioaerosols present in the metabolic-diet cooking area of a public hospital in Paraguay.

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