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Monitoring of microbial bioarosols in a metabolic and dietetic kitchen of a Public hospital in Paraguay.

The metabolic kitchen is a sensitive point within a hospital, so it must be free of potentially food contaminating pathogenic microorganisms, hence the monitoring of bioarosols is an important tool for air quality control and the establishment of cleaning procedures. This work aimed to monitor funga...

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Main Author: Arrúa Widmer, Andrea Alejandra (author)
Other Authors: Benítez Rodas, Gilberto Antonio (author), Arrúa Alvarenga, Pablo David (author), Parra, Yadira (author), Fernández Ríos, Danilo (author), Joy Ramírez, Laura (author), Quezada, Martha (author), Moreno, J. C. (author)
Format: article
Language:English
Published: 2020
Subjects:
7. Salud
ADMINISTRACION PUBLICA
ADMINISTRACION HOSPITALARIA
CONTAMINACION
Online Access:http://hdl.handle.net/20.500.14066/4155
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Summary:The metabolic kitchen is a sensitive point within a hospital, so it must be free of potentially food contaminating pathogenic microorganisms, hence the monitoring of bioarosols is an important tool for air quality control and the establishment of cleaning procedures. This work aimed to monitor fungal and bacterial bioaerosols present in the metabolic-diet cooking area of a public hospital in Paraguay.

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