Occurrence of Deoxynivalenol and Ochratoxin A in beers and wines commercialized in Paraguay

Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON).

Detalles Bibliográficos

Autor Principal:	Arrúa Widmer, Andrea Alejandra (author)
Outros autores:	Moura Mendes Arrúa, Juliana (author), Arrúa Alvarenga, Pablo David (author), Ferreira, Francisco (author), Caballero, Gabriela (author), Cazal Martínez, Cinthia Carolina (author), Kohli, Man Mohan (author), Peralta, Inocencia Palmira (author), Ulke Mayans, María Gabriela (author), Fernández Ríos, Danilo (author)
Formato:	article
Idioma:	inglés
Publicado:	2019
Subjects:	7. Salud ALCOHOLIC BEVERAGES FOOD SAFETY MYCOTOXINS RISK CONTAMINACION DE LOS ALIMENTOS
Acceso en liña:	http://hdl.handle.net/20.500.14066/3841
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