Production diversity and dietary diversity in smallholder subsistence- and market-oriented farming households in rural Paraguay
Objective: Determine the association between on-farm production diversity (PD) and quality of household diets in smallholder farming households in rural Paraguay and assess hypothesized mechanisms for this association via both subsistence- and market-oriented pathways.
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| Format: | article |
| Sprache: | Englisch |
| Veröffentlicht: |
2018
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| Online-Zugang: | http://hdl.handle.net/20.500.14066/3627 |
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