Production diversity and dietary diversity in smallholder subsistence- and market-oriented farming households in rural Paraguay

Objective: Determine the association between on-farm production diversity (PD) and quality of household diets in smallholder farming households in rural Paraguay and assess hypothesized mechanisms for this association via both subsistence- and market-oriented pathways.

Ngā taipitopito rārangi puna kōrero

Kaituhi matua:	Bubak, Vit (author)
Ētahi atu kaituhi:	Meyerhoefer, Chad (author)
Hōputu:	article
Reo:	Ingarihi
I whakaputaina:	2018
Ngā marau:	7. Salud AGRICULTURAL BIODIVERSITY DIET DIVERSITY DIET QUALITY INCOME NUTRICION
Urunga tuihono:	http://hdl.handle.net/20.500.14066/3627
Ngā Tūtohu:	Tāpirihia he Tūtohu Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!