Production diversity and dietary diversity in smallholder subsistence- and market-oriented farming households in rural Paraguay

Objective: Determine the association between on-farm production diversity (PD) and quality of household diets in smallholder farming households in rural Paraguay and assess hypothesized mechanisms for this association via both subsistence- and market-oriented pathways.

Detaylı Bibliyografya

Yazar:	Bubak, Vit (author)
Diğer Yazarlar:	Meyerhoefer, Chad (author)
Materyal Türü:	article
Dil:	İngilizce
Baskı/Yayın Bilgisi:	2018
Konular:	7. Salud AGRICULTURAL BIODIVERSITY DIET DIVERSITY DIET QUALITY INCOME NUTRICION
Online Erişim:	http://hdl.handle.net/20.500.14066/3627
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