Production diversity and dietary diversity in smallholder subsistence- and market-oriented farming households in rural Paraguay

Objective: Determine the association between on-farm production diversity (PD) and quality of household diets in smallholder farming households in rural Paraguay and assess hypothesized mechanisms for this association via both subsistence- and market-oriented pathways.

Библиографические подробности

Главный автор:	Bubak, Vit (author)
Другие авторы:	Meyerhoefer, Chad (author)
Формат:	article
Язык:	английский
Опубликовано:	2018
Предметы:	7. Salud AGRICULTURAL BIODIVERSITY DIET DIVERSITY DIET QUALITY INCOME NUTRICION
Online-ссылка:	http://hdl.handle.net/20.500.14066/3627
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!