Evaluation of activated carbon filter base on fruit peels (pineapple, banana, coconut, orange)
In this document four activated carbon filters made from shells of four different types of fruit with a high carbohydratecontent are evaluated. The fruits used were: orange, pineapple, coconut and banana. The filters were evaluated for their ability toeliminate compounds present in the waters of riv...
Saved in:
| Hovedforfatter: | |
|---|---|
| Andre forfattere: | , , , |
| Format: | article |
| Sprog: | spansk |
| Udgivet: |
2020
|
| Online adgang: | https://revistas.utp.ac.pa/index.php/ric/article/view/2390 https://ridda2.utp.ac.pa/handle/123456789/10094 |
| Tags: |
Ingen Tags, Vær først til at tagge denne postø!
|
Vær først til at give en kommentarø!