Evaluation of activated carbon filter base on fruit peels (pineapple, banana, coconut, orange)
In this document four activated carbon filters made from shells of four different types of fruit with a high carbohydratecontent are evaluated. The fruits used were: orange, pineapple, coconut and banana. The filters were evaluated for their ability toeliminate compounds present in the waters of riv...
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| Other Authors: | , , , |
| Format: | article |
| Language: | Spanish |
| Published: |
2020
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| Online Access: | https://revistas.utp.ac.pa/index.php/ric/article/view/2390 https://ridda2.utp.ac.pa/handle/123456789/10094 |
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