Efficient Mixer in Baking “Galamai” Process by Using Camera Sensor
One of Indonesian traditional food, expecially in Minangkabau called galamai was baked with inefficient and complicated manner. At least 4 or 5 person were needed to mix 30 kg galamai batter for 6 hours during baking process. This research solved those problems. The aim of this work was to displace...
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| Autor principal: | |
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| Format: | article |
| Idioma: | anglès |
| Publicat: |
2016
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| Accés en línia: | https://knepublishing.com/index.php/KnE-Engineering/article/view/483 http://ridda2.utp.ac.pa/handle/123456789/4356 |
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