3D Printing of Food for People with Swallowing Difficulties
Dysphagia affects many people worldwide. Modifying foods to standard consistencies, and manual design and assembly of foods for the daily requirements of people with dysphagia is challenging. People with dysphagia may develop a dislike for pureed foods due to the unattractiveness of the appearance o...
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| Other Authors: | , , , , , |
| Format: | article |
| Language: | English |
| Published: |
2017
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| Online Access: | https://knepublishing.com/index.php/KnE-Engineering/article/view/591 http://ridda2.utp.ac.pa/handle/123456789/4342 |
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| _version_ | 1869652470624419840 |
|---|---|
| author | Kouzani, Abbas Z. |
| author2 | Adams, Scott J. Whyte, Daniel Oliver, Russell Hemsley, Bronwyn Palmer, Stuart Balandin, Susan |
| author2_role | author author author author author author |
| author_browse | Adams, Scott Balandin, Susan Hemsley, Bronwyn J. Whyte, Daniel Kouzani, Abbas Z. Oliver, Russell Palmer, Stuart |
| author_facet | Kouzani, Abbas Z. Adams, Scott J. Whyte, Daniel Oliver, Russell Hemsley, Bronwyn Palmer, Stuart Balandin, Susan |
| author_role | author |
| collection | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| dc.contributor.none.fl_str_mv | |
| dc.creator.none.fl_str_mv | Kouzani, Abbas Z. Adams, Scott J. Whyte, Daniel Oliver, Russell Hemsley, Bronwyn Palmer, Stuart Balandin, Susan Kouzani, Abbas Z. Adams, Scott J. Whyte, Daniel Oliver, Russell Hemsley, Bronwyn Palmer, Stuart Balandin, Susan |
| dc.date.none.fl_str_mv | 2017-02-09 2018-02-23T17:16:28Z 2018-02-23T17:16:28Z |
| dc.format.none.fl_str_mv | application/msword application/pdf application/xml |
| dc.identifier.none.fl_str_mv | https://knepublishing.com/index.php/KnE-Engineering/article/view/591 10.18502/keg.v2i2.591 http://ridda2.utp.ac.pa/handle/123456789/4342 |
| dc.language.none.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | KnE Publishing |
| dc.relation.none.fl_str_mv | https://knepublishing.com/index.php/KnE-Engineering/article/view/591/1864 https://knepublishing.com/index.php/KnE-Engineering/article/view/591/1865 |
| dc.rights.none.fl_str_mv | info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ |
| dc.source.none.fl_str_mv | 2518-6841 KnE Engineering; The International Conference on Design and Technology; 23-29 reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTP instname:Universidad Tecnológica de Panamá instacron:U Tecnológica de Panamá |
| dc.title.none.fl_str_mv | 3D Printing of Food for People with Swallowing Difficulties |
| dc.type.none.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | Dysphagia affects many people worldwide. Modifying foods to standard consistencies, and manual design and assembly of foods for the daily requirements of people with dysphagia is challenging. People with dysphagia may develop a dislike for pureed foods due to the unattractiveness of the appearance of the foods, the lack of variety in daily meals, and the diluted taste of meals. Three-dimensional (3D) food printing is emerging as a method for making foods for people with special mealtime needs. Very few efforts have been made to apply 3D food printing to improving the lives of people with special mealtime needs such as those with dysphagia. This paper presents the design and 3D printing of visually appetizing pureed foods for people with dysphagia with high consistency and repeatability. A tuna fish involving pureed tuna (protein), pureed pumpkin (fruit), and pureed beetroot (vegetable) is designed and then 3D printed. The steps involved in the design of tuna fish, preparation of purees, and printing of tuna fish are described. The obtained results are presented, and the findings of this research work are discussed. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | lrtest_93b37e596a345f528759a293a9583feb |
| identifier_str_mv | 10.18502/keg.v2i2.591 |
| instacron_str | U Tecnológica de Panamá |
| institution | U Tecnológica de Panamá |
| instname_str | Universidad Tecnológica de Panamá |
| language | eng |
| network_acronym_str | lrtest |
| network_name_str | lr |
| oai_identifier_str | oai:ridda2.utp.ac.pa:123456789/4342 |
| publishDate | 2017 |
| publishDateSort | 2017 |
| publisher.none.fl_str_mv | KnE Publishing |
| reponame_str | Repositorio Institucional de documento digitales de acceso abierto de la UTP |
| repository.mail.fl_str_mv | |
| repository.name.fl_str_mv | |
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| rights_invalid_str_mv | https://creativecommons.org/licenses/by/4.0/ |
| spelling | 3D Printing of Food for People with Swallowing DifficultiesKouzani, Abbas Z.Adams, ScottJ. Whyte, DanielOliver, RussellHemsley, BronwynPalmer, StuartBalandin, SusanKouzani, Abbas Z.Adams, ScottJ. Whyte, DanielOliver, RussellHemsley, BronwynPalmer, StuartBalandin, SusanDysphagia affects many people worldwide. Modifying foods to standard consistencies, and manual design and assembly of foods for the daily requirements of people with dysphagia is challenging. People with dysphagia may develop a dislike for pureed foods due to the unattractiveness of the appearance of the foods, the lack of variety in daily meals, and the diluted taste of meals. Three-dimensional (3D) food printing is emerging as a method for making foods for people with special mealtime needs. Very few efforts have been made to apply 3D food printing to improving the lives of people with special mealtime needs such as those with dysphagia. This paper presents the design and 3D printing of visually appetizing pureed foods for people with dysphagia with high consistency and repeatability. A tuna fish involving pureed tuna (protein), pureed pumpkin (fruit), and pureed beetroot (vegetable) is designed and then 3D printed. The steps involved in the design of tuna fish, preparation of purees, and printing of tuna fish are described. The obtained results are presented, and the findings of this research work are discussed.KnE Publishing2017-02-092018-02-23T17:16:28Z2018-02-23T17:16:28Zinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/mswordapplication/pdfapplication/xmlhttps://knepublishing.com/index.php/KnE-Engineering/article/view/59110.18502/keg.v2i2.591http://ridda2.utp.ac.pa/handle/123456789/43422518-6841KnE Engineering; The International Conference on Design and Technology; 23-29reponame:Repositorio Institucional de documento digitales de acceso abierto de la UTPinstname:Universidad Tecnológica de Panamáinstacron:U Tecnológica de Panamáenghttps://knepublishing.com/index.php/KnE-Engineering/article/view/591/1864https://knepublishing.com/index.php/KnE-Engineering/article/view/591/1865info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by/4.0/oai:ridda2.utp.ac.pa:123456789/43422021-07-06T16:47:38Z |
| spellingShingle | 3D Printing of Food for People with Swallowing Difficulties Kouzani, Abbas Z. |
| status_str | publishedVersion |
| title | 3D Printing of Food for People with Swallowing Difficulties |
| title_full | 3D Printing of Food for People with Swallowing Difficulties |
| title_fullStr | 3D Printing of Food for People with Swallowing Difficulties |
| title_full_unstemmed | 3D Printing of Food for People with Swallowing Difficulties |
| title_short | 3D Printing of Food for People with Swallowing Difficulties |
| title_sort | 3D Printing of Food for People with Swallowing Difficulties |
| url | https://knepublishing.com/index.php/KnE-Engineering/article/view/591 http://ridda2.utp.ac.pa/handle/123456789/4342 |