3D Printing of Food for People with Swallowing Difficulties

Dysphagia affects many people worldwide. Modifying foods to standard consistencies, and manual design and assembly of foods for the daily requirements of people with dysphagia is challenging. People with dysphagia may develop a dislike for pureed foods due to the unattractiveness of the appearance o...

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Bibliografiske detaljer
Hovedforfatter: Kouzani, Abbas Z. (author)
Andre forfattere: Adams, Scott (author), J. Whyte, Daniel (author), Oliver, Russell (author), Hemsley, Bronwyn (author), Palmer, Stuart (author), Balandin, Susan (author)
Format: article
Sprog:engelsk
Udgivet: 2017
Online adgang:https://knepublishing.com/index.php/KnE-Engineering/article/view/591
http://ridda2.utp.ac.pa/handle/123456789/4342
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