3D Printing of Food for People with Swallowing Difficulties

Dysphagia affects many people worldwide. Modifying foods to standard consistencies, and manual design and assembly of foods for the daily requirements of people with dysphagia is challenging. People with dysphagia may develop a dislike for pureed foods due to the unattractiveness of the appearance o...

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Detalles Bibliográficos

Autor Principal:	Kouzani, Abbas Z. (author)
Outros autores:	Adams, Scott (author), J. Whyte, Daniel (author), Oliver, Russell (author), Hemsley, Bronwyn (author), Palmer, Stuart (author), Balandin, Susan (author)
Formato:	article
Idioma:	inglés
Publicado:	2017
Acceso en liña:	https://knepublishing.com/index.php/KnE-Engineering/article/view/591 http://ridda2.utp.ac.pa/handle/123456789/4342
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