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Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C

Characteristics of the endocarp of Acrocomia aculeata fruit samples were evaluated before and after 2 h of iso thermal pyrolysis in the range 250–550 °C. Differential thermogravimetric (DTG) curves from the char, obtained at 300 °C, confirm that degradation of hemicellulose and cellulose was complet...

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Hoofdauteur: Duarte Chávez, Shirley Johanna Magalí (author)
Andere auteurs: Almeida, Giana (author), Rolón, Juan Carlos (author)
Formaat: article
Taal:Engels
Gepubliceerd in: 2017
Onderwerpen:
6. Producción y tecnología industrial
SURFACE AREA
ELEMENTAL ANALYSIS
DYNAMIC VAPOR SORPTION
COCONUT ENDOCARP
PYROLYSIS MECHANISM
Online toegang:http://hdl.handle.net/20.500.14066/3570
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http://hdl.handle.net/20.500.14066/3570

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