Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C
Characteristics of the endocarp of Acrocomia aculeata fruit samples were evaluated before and after 2 h of iso thermal pyrolysis in the range 250–550 °C. Differential thermogravimetric (DTG) curves from the char, obtained at 300 °C, confirm that degradation of hemicellulose and cellulose was complet...
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| Andre forfattere: | , |
| Format: | article |
| Sprog: | engelsk |
| Udgivet: |
2017
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| Fag: | |
| Online adgang: | http://hdl.handle.net/20.500.14066/3570 |
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Lignende værker: Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C
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