Alteration of physico-chemical characteristics of coconut endocarp — Acrocomia aculeata — by isothermal pyrolysis in the range 250–550 °C

Characteristics of the endocarp of Acrocomia aculeata fruit samples were evaluated before and after 2 h of iso thermal pyrolysis in the range 250–550 °C. Differential thermogravimetric (DTG) curves from the char, obtained at 300 °C, confirm that degradation of hemicellulose and cellulose was complet...

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Bibliographic Details

Main Author:	Duarte Chávez, Shirley Johanna Magalí (author)
Other Authors:	Almeida, Giana (author), Rolón, Juan Carlos (author)
Format:	article
Language:	English
Published:	2017
Subjects:	6. Producción y tecnología industrial SURFACE AREA ELEMENTAL ANALYSIS DYNAMIC VAPOR SORPTION COCONUT ENDOCARP PYROLYSIS MECHANISM
Online Access:	http://hdl.handle.net/20.500.14066/3570
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