Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay
Corresponding Author: Michelle Campi, Universidad Nacional de Asunción, Facultad de Ciencias Exactas y Naturales, Laboratorio de Recursos Vegetales-Área Micología, Código Postal 2160, San Lorenzo/Departamento Central - Paraguay, e-mail: geraldinecampi@gmail.com.
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| Format: | article |
| Language: | English |
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2023
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| Online Access: | https://doi.org/10.1590/1981-6723.12622 http://hdl.handle.net/20.500.14066/4571 |
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| _version_ | 1870612069505564672 |
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| author | Campi Gaona, Michelle Geraldine |
| author2 | Mancuello Chaparro, Claudia Raquel Maubet Cano, Yanine Elizabeth Cristaldo Centurión, Enzo Leonardo Veloso, Brenda Ferreira Benítez, Francisco Paulo Thornton, Lara Robledo, Gerardo Lucio |
| author2_role | author author author author author author author |
| author_browse | Campi Gaona, Michelle Geraldine Cristaldo Centurión, Enzo Leonardo Ferreira Benítez, Francisco Paulo Mancuello Chaparro, Claudia Raquel Maubet Cano, Yanine Elizabeth Robledo, Gerardo Lucio Thornton, Lara Veloso, Brenda |
| author_facet | Campi Gaona, Michelle Geraldine Mancuello Chaparro, Claudia Raquel Maubet Cano, Yanine Elizabeth Cristaldo Centurión, Enzo Leonardo Veloso, Brenda Ferreira Benítez, Francisco Paulo Thornton, Lara Robledo, Gerardo Lucio |
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| dc.contributor.other.es.fl_str_mv | Universidad Nacional de Asunción. Facultad de Ciencias Exactas y Naturales |
| dc.creator.none.fl_str_mv | Campi Gaona, Michelle Geraldine Mancuello Chaparro, Claudia Raquel Maubet Cano, Yanine Elizabeth Cristaldo Centurión, Enzo Leonardo Veloso, Brenda Ferreira Benítez, Francisco Paulo Thornton, Lara Robledo, Gerardo Lucio |
| dc.date.accessioned.none.fl_str_mv | 2025-05-09T02:37:44Z |
| dc.date.available.none.fl_str_mv | 2025-05-09T02:37:44Z |
| dc.date.issued.none.fl_str_mv | 2023-03-06 |
| dc.format.extent.es.fl_str_mv | 18 páginas |
| dc.identifier.citation.en.fl_str_mv | Campi, M., Mancuello, C., Maubet, Y., Cristaldo, E., Veloso, B., Ferreira, F., Thornton, L., & Robledo, G. (2023). Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay [Propriedades bioquímicas, nutricionais e toxicológicas da espécie comestível Phlebopus beniensis com notas etnomicológicas do Paraguai]. Brazilian Journal of Food Technology, 26, Artículo e2022126. https://doi.org/10.1590/1981-6723.12622 |
| dc.identifier.doi.es.fl_str_mv | 10.1590/1981-6723.12622 |
| dc.identifier.essn.es.fl_str_mv | 1981-6723 |
| dc.identifier.other.es.fl_str_mv | https://doi.org/10.1590/1981-6723.12622 |
| dc.identifier.uri.none.fl_str_mv | http://hdl.handle.net/20.500.14066/4571 |
| dc.language.iso.es.fl_str_mv | eng |
| dc.publisher.es.fl_str_mv | Instituto de Tecnologia de Alimentos |
| dc.relation.projectCONACYT.es.fl_str_mv | PINV18-685 PINV18-699 |
| dc.rights.*.fl_str_mv | Atribución 4.0 Internacional |
| dc.rights.accessRights.es.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.rights.copyright.es.fl_str_mv | © 2023 Campi, M. et al. |
| dc.rights.uri.*.fl_str_mv | http://creativecommons.org/licenses/by/4.0/ |
| dc.subject.classification.es.fl_str_mv | 7. Salud 7.3. Prevención, vigilancia y control de enfermedades transmisibles y no transmisibles |
| dc.subject.ocde.es.fl_str_mv | 1. Ciencias Naturales 1.5. Ciencias Biológicas (biología, botánica, bacteriología, microbiología, zoología, entomología, genética, bioquímica, biofísica, otras disciplinas afines a excepción de ciencias clínicas y veterinarias) |
| dc.subject.other.es.fl_str_mv | Antioxidant compounds DPPH radicals Edible mushrooms GC-MS Nutritional characterization Secondary metabolites Compostos antioxidantes Radicais de DPPH Cogumelos comestíveis CG-EM Caracterização nutricional Metabólitos secundários |
| dc.title.alternative.pt.fl_str_mv | Propriedades bioquímicas, nutricionais e toxicológicas da espécie comestível Phlebopus beniensis com notas etnomicológicas do Paraguai |
| dc.title.es.fl_str_mv | Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay |
| dc.type.es.fl_str_mv | info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
| description | Corresponding Author: Michelle Campi, Universidad Nacional de Asunción, Facultad de Ciencias Exactas y Naturales, Laboratorio de Recursos Vegetales-Área Micología, Código Postal 2160, San Lorenzo/Departamento Central - Paraguay, e-mail: geraldinecampi@gmail.com. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | CONACYT_892c9637332ff32fb34bbf65050a2fb5 |
| identifier_str_mv | Campi, M., Mancuello, C., Maubet, Y., Cristaldo, E., Veloso, B., Ferreira, F., Thornton, L., & Robledo, G. (2023). Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay [Propriedades bioquímicas, nutricionais e toxicológicas da espécie comestível Phlebopus beniensis com notas etnomicológicas do Paraguai]. Brazilian Journal of Food Technology, 26, Artículo e2022126. https://doi.org/10.1590/1981-6723.12622 10.1590/1981-6723.12622 1981-6723 |
| language | eng |
| network_acronym_str | CONACYT |
| network_name_str | Repositorio Institucional CONACYT |
| oai_identifier_str | oai:repositorio.conacyt.gov.py:20.500.14066/4571 |
| publishDate | 2023 |
| publishDateSort | 2023 |
| repository.mail.fl_str_mv | repositorio.institucional@conacyt.gov.py |
| repository.name.fl_str_mv | Repositorio Institucional CONACYT |
| repository_id_str | |
| rights_invalid_str_mv | Atribución 4.0 Internacional http://creativecommons.org/licenses/by/4.0/ © 2023 Campi, M. et al. |
| spelling | 231600702600729600e749a724-b6c1-491e-9321-dc09e67d000e600f7aa0729-fac3-4299-b123-4837d1e05d636001249600689de6b5-f518-46b0-b90e-86a142592149600c89c82b1-50e0-4c47-bbfd-c2d1502af3cc600Universidad Nacional de Asunción. Facultad de Ciencias Exactas y Naturales2025-05-09T02:37:44Z2025-05-09T02:37:44Z2023-03-06Campi, M., Mancuello, C., Maubet, Y., Cristaldo, E., Veloso, B., Ferreira, F., Thornton, L., & Robledo, G. (2023). Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay [Propriedades bioquímicas, nutricionais e toxicológicas da espécie comestível Phlebopus beniensis com notas etnomicológicas do Paraguai]. Brazilian Journal of Food Technology, 26, Artículo e2022126. https://doi.org/10.1590/1981-6723.12622https://doi.org/10.1590/1981-6723.12622http://hdl.handle.net/20.500.14066/457110.1590/1981-6723.126221981-6723Corresponding Author: Michelle Campi, Universidad Nacional de Asunción, Facultad de Ciencias Exactas y Naturales, Laboratorio de Recursos Vegetales-Área Micología, Código Postal 2160, San Lorenzo/Departamento Central - Paraguay, e-mail: geraldinecampi@gmail.com.In recent decades, mushrooms have been recognized as an important resource and efforts to characterize their potential to aid nutrition and human health have increased. Phlebopus beniensis specimen from a semi-urban community in Paraguay were analyzed for its biochemical properties, nutritional value, and toxicity. The species was identified by morpho-anatomical and molecular tools. Analyses for antioxidants by Ultraviolet-visible (UV-VIS) and nutritional content revealed that P. beniensis is a favorable source of antioxidants, proteins, carbohydrates, dietary fiber, and fats. Spectrometry through Gas Chromatography-Mass Spectrometry (GC-MS) further showcased other mycochemicals such as the specific phenolic, antioxidant, and fatty acid compounds that serve important biological roles in human diets. Applying an ethnomycological framework across local Paraguayan populations, we also report accounts of histories, knowledge, and usage of P. beniensis in South America among settlers and Paraguayan people.Nas últimas décadas, os cogumelos foram reconhecidos como um recurso importante e os esforços para caracterizar seu potencial para auxiliar a nutrição e a saúde humana aumentaram. Espécimes de Phlebopus beniensis de uma comunidade semiurbana no Paraguai foram analisados quanto às suas propriedades bioquímicas, ao valor nutricional e à toxicidade. A espécie foi identificada por ferramentas morfoanatômicas e moleculares. Análises de antioxidantes por UV-VIS e conteúdo nutricional revelaram que P. beniensis é uma fonte favorável de antioxidantes, proteínas, carboidratos, fibras alimentares e gorduras. A espectrometria por meio de cromatografia gasosa- espectrometria de massa (GC-EM) mostrou ainda outros micoquímicos, como os compostos fenólicos, antioxidantes e ácidos graxos específicos, que desempenham importantes papéis biológicos na dieta humana. Aplicando uma estrutura etnomicológica em populações locais paraguaias, também relatamos histórias, conhecimento e uso de P. beniensis na América do Sul entre colonos e povos paraguaios.Consejo Nacional de Ciencia y TecnologíaPrograma Paraguayo para el Desarrollo de la Ciencia y Tecnología. Proyectos de investigación y desarrollo18 páginasengInstituto de Tecnologia de AlimentosAtribución 4.0 Internacionalhttp://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccess© 2023 Campi, M. et al.7. Salud7.3. Prevención, vigilancia y control de enfermedades transmisibles y no transmisiblesAntioxidant compoundsDPPH radicalsEdible mushroomsGC-MSNutritional characterizationSecondary metabolitesCompostos antioxidantesRadicais de DPPHCogumelos comestíveisCG-EMCaracterização nutricionalMetabólitos secundários1. Ciencias Naturales1.5. Ciencias Biológicas (biología, botánica, bacteriología, microbiología, zoología, entomología, genética, bioquímica, biofísica, otras disciplinas afines a excepción de ciencias clínicas y veterinarias)Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from ParaguayPropriedades bioquímicas, nutricionais e toxicológicas da espécie comestível Phlebopus beniensis com notas etnomicológicas do Paraguaiinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionBrazilian Journal of Food TechnologyPINV18-685PINV18-69926Campi Gaona, Michelle GeraldineMancuello Chaparro, Claudia RaquelMaubet Cano, Yanine ElizabethCristaldo Centurión, Enzo LeonardoVeloso, BrendaFerreira Benítez, Francisco PauloThornton, LaraRobledo, Gerardo LucioORIGINALBiochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay.pdfBiochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay.pdfArtículo científicoapplication/pdf2376348http://repositorio.conacyt.gov.py/bitstream/20.500.14066/4571/1/Biochemical%2c%20nutritional%2c%20and%20toxicological%20properties%20of%20the%20edible%20species%20Phlebopus%20beniensis%20with%20ethnomycological%20notes%20from%20Paraguay.pdf64f047a5851c5af48f03ae7a2f084bc0MD51Supplementary Material.pdfSupplementary Material.pdfMaterial complementarioapplication/pdf172410http://repositorio.conacyt.gov.py/bitstream/20.500.14066/4571/4/Supplementary%20Material.pdf51ec78e41b7fc76b4c00e67cd3f2ceaaMD54THUMBNAILBiochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis.jpgBiochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis.jpgVista de primera página de artículo científicoimage/jpeg431807http://repositorio.conacyt.gov.py/bitstream/20.500.14066/4571/5/Biochemical%2c%20nutritional%2c%20and%20toxicological%20properties%20of%20the%20edible%20species%20Phlebopus%20beniensis.jpg3b8d28b55fddf36833641b9e9c1f5f0bMD55CC-LICENSElicense_rdflicense_rdfapplication/rdf+xml; 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| spellingShingle | Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay Campi Gaona, Michelle Geraldine 7. Salud 7.3. Prevención, vigilancia y control de enfermedades transmisibles y no transmisibles Antioxidant compounds DPPH radicals Edible mushrooms GC-MS Nutritional characterization Secondary metabolites Compostos antioxidantes Radicais de DPPH Cogumelos comestíveis CG-EM Caracterização nutricional Metabólitos secundários 1. Ciencias Naturales 1.5. Ciencias Biológicas (biología, botánica, bacteriología, microbiología, zoología, entomología, genética, bioquímica, biofísica, otras disciplinas afines a excepción de ciencias clínicas y veterinarias) |
| status_str | publishedVersion |
| title | Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay |
| title_full | Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay |
| title_fullStr | Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay |
| title_full_unstemmed | Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay |
| title_short | Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay |
| title_sort | Biochemical, nutritional, and toxicological properties of the edible species Phlebopus beniensis with ethnomycological notes from Paraguay |
| topic | 7. Salud 7.3. Prevención, vigilancia y control de enfermedades transmisibles y no transmisibles Antioxidant compounds DPPH radicals Edible mushrooms GC-MS Nutritional characterization Secondary metabolites Compostos antioxidantes Radicais de DPPH Cogumelos comestíveis CG-EM Caracterização nutricional Metabólitos secundários 1. Ciencias Naturales 1.5. Ciencias Biológicas (biología, botánica, bacteriología, microbiología, zoología, entomología, genética, bioquímica, biofísica, otras disciplinas afines a excepción de ciencias clínicas y veterinarias) |
| url | https://doi.org/10.1590/1981-6723.12622 http://hdl.handle.net/20.500.14066/4571 |