Effect on protein content and digestibility of traditional bread by incorporating Arthrospira platensis
Corresponding authors. Correspondence to Nancy Maribel Cativa, nancymaribel.cativa@usc.es o Daniela Lorena Lamas, dlamas@inidep.edu.ar.
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| その他の著者: | , , , , |
| フォーマット: | article |
| 言語: | 英語 |
| 出版事項: |
2025
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| 主題: | |
| オンライン･アクセス: | https://doi.org/10.1007/s10811-025-03597-8 http://hdl.handle.net/20.500.14066/4627 |
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