Effect on protein content and digestibility of traditional bread by incorporating Arthrospira platensis

Corresponding authors. Correspondence to Nancy Maribel Cativa, nancymaribel.cativa@usc.es o Daniela Lorena Lamas, dlamas@inidep.edu.ar.

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Bibliographic Details
Main Author:	Prieto Garcete, María Rebeca Dejesús (author)
Other Authors:	Alcolea Ersinger, Victoria Florencia (author), Vittone, Marina del Carmen (author), Dell’ Erba, Ignacio Esteban (author), Cativa, Nancy Maribel (author), Lamas, Daniela Lorena (author)
Format:	article
Language:	English
Published:	2025
Subjects:	Bread Cyanobacteria Digestibility Microalgae Proteins Spirulina
Online Access:	https://doi.org/10.1007/s10811-025-03597-8 http://hdl.handle.net/20.500.14066/4627
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