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Monitoring of microbial bioarosols in a metabolic and dietetic kitchen of a Public hospital in Paraguay.

The metabolic kitchen is a sensitive point within a hospital, so it must be free of potentially food contaminating pathogenic microorganisms, hence the monitoring of bioarosols is an important tool for air quality control and the establishment of cleaning procedures. This work aimed to monitor funga...

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Autor Principal: Arrúa Widmer, Andrea Alejandra (author)
Outros autores: Benítez Rodas, Gilberto Antonio (author), Arrúa Alvarenga, Pablo David (author), Parra, Yadira (author), Fernández Ríos, Danilo (author), Joy Ramírez, Laura (author), Quezada, Martha (author), Moreno, J. C. (author)
Formato: article
Idioma:inglés
Publicado: 2020
Subjects:
7. Salud
ADMINISTRACION PUBLICA
ADMINISTRACION HOSPITALARIA
CONTAMINACION
Acceso en liña:http://hdl.handle.net/20.500.14066/4155
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Summary:The metabolic kitchen is a sensitive point within a hospital, so it must be free of potentially food contaminating pathogenic microorganisms, hence the monitoring of bioarosols is an important tool for air quality control and the establishment of cleaning procedures. This work aimed to monitor fungal and bacterial bioaerosols present in the metabolic-diet cooking area of a public hospital in Paraguay.

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