3D Printing of Food for People with Swallowing Difficulties

Dysphagia affects many people worldwide. Modifying foods to standard consistencies, and manual design and assembly of foods for the daily requirements of people with dysphagia is challenging. People with dysphagia may develop a dislike for pureed foods due to the unattractiveness of the appearance o...

Descripció completa

Dades bibliogràfiques

Autor principal:	Kouzani, Abbas Z. (author)
Altres autors:	Adams, Scott (author), J. Whyte, Daniel (author), Oliver, Russell (author), Hemsley, Bronwyn (author), Palmer, Stuart (author), Balandin, Susan (author)
Format:	article
Idioma:	anglès
Publicat:	2017
Accés en línia:	https://knepublishing.com/index.php/KnE-Engineering/article/view/591 http://ridda2.utp.ac.pa/handle/123456789/4342
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!