Species identification and mycotoxigenic potential of Aspergillus section Flavi isolated from maize marketed in the Metropolitan Region of Asunción, Paraguay

Correspondence: cledir.santos@ufrontera.cl (C.S.); andrea.arrua@cemit.una.py (A.A.)

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Dades bibliogràfiques
Autor principal:	Moura Mendes Arrúa, Juliana (author)
Altres autors:	Cazal Martínez, Cinthia Carolina (author), Rojas Abraham, Cinthia Mabel (author), Ferreira Benítez, Francisco Paulo (author), Pérez Estigarribia, Pastor Enmanuel (author), Dias, Nathalia (author), Godoy, Patrício (author), Costa, Jéssica (author), Santos, Cledir (author), Arrúa Widmer, Andrea Alejandra (author)
Format:	article
Idioma:	anglès
Publicat:	2023
Matèries:	8. Agricultura 8.5. Agricultura, silvicultura e industria pesquera Aspergillus flavus Food safety MALDI-TOF MS Mycotoxin co-occurrence Mycotoxins Polyphasic approach
Accés en línia:	https://doi.org/10.3390/microorganisms11081879 http://hdl.handle.net/20.500.14066/4536
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