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Species identification and mycotoxigenic potential of Aspergillus section Flavi isolated from maize marketed in the Metropolitan Region of Asunción, Paraguay

Correspondence: cledir.santos@ufrontera.cl (C.S.); andrea.arrua@cemit.una.py (A.A.)

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Main Author: Moura Mendes Arrúa, Juliana (author)
Other Authors: Cazal Martínez, Cinthia Carolina (author), Rojas Abraham, Cinthia Mabel (author), Ferreira Benítez, Francisco Paulo (author), Pérez Estigarribia, Pastor Enmanuel (author), Dias, Nathalia (author), Godoy, Patrício (author), Costa, Jéssica (author), Santos, Cledir (author), Arrúa Widmer, Andrea Alejandra (author)
Format: article
Language:English
Published: 2023
Subjects:
8. Agricultura
8.5. Agricultura, silvicultura e industria pesquera
Aspergillus flavus
Food safety
MALDI-TOF MS
Mycotoxin co-occurrence
Mycotoxins
Polyphasic approach
Online Access:https://doi.org/10.3390/microorganisms11081879
http://hdl.handle.net/20.500.14066/4536
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Summary:Correspondence: cledir.santos@ufrontera.cl (C.S.); andrea.arrua@cemit.una.py (A.A.)

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