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Species identification and mycotoxigenic potential of Aspergillus section Flavi isolated from maize marketed in the Metropolitan Region of Asunción, Paraguay

Correspondence: cledir.santos@ufrontera.cl (C.S.); andrea.arrua@cemit.una.py (A.A.)

Salvato in:
Autore principale: Moura Mendes Arrúa, Juliana (author)
Altri autori: Cazal Martínez, Cinthia Carolina (author), Rojas Abraham, Cinthia Mabel (author), Ferreira Benítez, Francisco Paulo (author), Pérez Estigarribia, Pastor Enmanuel (author), Dias, Nathalia (author), Godoy, Patrício (author), Costa, Jéssica (author), Santos, Cledir (author), Arrúa Widmer, Andrea Alejandra (author)
Natura: article
Lingua:inglese
Pubblicazione: 2023
Soggetti:
8. Agricultura
8.5. Agricultura, silvicultura e industria pesquera
Aspergillus flavus
Food safety
MALDI-TOF MS
Mycotoxin co-occurrence
Mycotoxins
Polyphasic approach
Accesso online:https://doi.org/10.3390/microorganisms11081879
http://hdl.handle.net/20.500.14066/4536
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Accesso online

https://doi.org/10.3390/microorganisms11081879
http://hdl.handle.net/20.500.14066/4536

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