Species identification and mycotoxigenic potential of Aspergillus section Flavi isolated from maize marketed in the Metropolitan Region of Asunción, Paraguay

Correspondence: cledir.santos@ufrontera.cl (C.S.); andrea.arrua@cemit.una.py (A.A.)

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Detalles Bibliográficos
Autor Principal:	Moura Mendes Arrúa, Juliana (author)
Outros autores:	Cazal Martínez, Cinthia Carolina (author), Rojas Abraham, Cinthia Mabel (author), Ferreira Benítez, Francisco Paulo (author), Pérez Estigarribia, Pastor Enmanuel (author), Dias, Nathalia (author), Godoy, Patrício (author), Costa, Jéssica (author), Santos, Cledir (author), Arrúa Widmer, Andrea Alejandra (author)
Formato:	article
Idioma:	inglés
Publicado:	2023
Subjects:	8. Agricultura 8.5. Agricultura, silvicultura e industria pesquera Aspergillus flavus Food safety MALDI-TOF MS Mycotoxin co-occurrence Mycotoxins Polyphasic approach
Acceso en liña:	https://doi.org/10.3390/microorganisms11081879 http://hdl.handle.net/20.500.14066/4536
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