Occurrence of Deoxynivalenol and Ochratoxin A in beers and wines commercialized in Paraguay
Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON).
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| Other Authors: | , , , , , , , , |
| Format: | article |
| Language: | English |
| Published: |
2019
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| Online Access: | http://hdl.handle.net/20.500.14066/3841 |
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