Occurrence of Deoxynivalenol and Ochratoxin A in beers and wines commercialized in Paraguay

Alcoholic beverages can be contaminated with mycotoxins. Ochratoxin A (OTA) is the most frequently detected mycotoxinin wine and is produced by several species of Aspergillus. This mycotoxin is nephrotoxic and carcinogenic. In beer, the most commonly identified mycotoxin is deoxynivalenol (DON).

Dettagli Bibliografici

Autore principale:	Arrúa Widmer, Andrea Alejandra (author)
Altri autori:	Moura Mendes Arrúa, Juliana (author), Arrúa Alvarenga, Pablo David (author), Ferreira, Francisco (author), Caballero, Gabriela (author), Cazal Martínez, Cinthia Carolina (author), Kohli, Man Mohan (author), Peralta, Inocencia Palmira (author), Ulke Mayans, María Gabriela (author), Fernández Ríos, Danilo (author)
Natura:	article
Lingua:	inglese
Pubblicazione:	2019
Soggetti:	7. Salud ALCOHOLIC BEVERAGES FOOD SAFETY MYCOTOXINS RISK CONTAMINACION DE LOS ALIMENTOS
Accesso online:	http://hdl.handle.net/20.500.14066/3841
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!