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Species identification and mycotoxigenic potential of Aspergillus section Flavi isolated from maize marketed in the Metropolitan Region of Asunción, Paraguay

Correspondence: cledir.santos@ufrontera.cl (C.S.); andrea.arrua@cemit.una.py (A.A.)

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Bibliografski detalji
Glavni autor:	Moura Mendes Arrúa, Juliana (author)
Daljnji autori:	Cazal Martínez, Cinthia Carolina (author), Rojas Abraham, Cinthia Mabel (author), Ferreira Benítez, Francisco Paulo (author), Pérez Estigarribia, Pastor Enmanuel (author), Dias, Nathalia (author), Godoy, Patrício (author), Costa, Jéssica (author), Santos, Cledir (author), Arrúa Widmer, Andrea Alejandra (author)
Format:	article
Jezik:	engleski
Izdano:	2023
Teme:	8. Agricultura 8.5. Agricultura, silvicultura e industria pesquera Aspergillus flavus Food safety MALDI-TOF MS Mycotoxin co-occurrence Mycotoxins Polyphasic approach
Online pristup:	https://doi.org/10.3390/microorganisms11081879 http://hdl.handle.net/20.500.14066/4536
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